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Thyme / Zaatar Extra Traditional Mix (Bag) – J.Grove
Zaatar, our beloved Lebanese thyme, thrives in the soil of the Jezzine region. Following meticulous production practices with select local producers, we harvest its upper stems and flowers for the highest quality and flavor. We then combine the dried thyme with sumac, toasted sesame seeds, and a pinch of salt.
Ingredients : Sesame seeds, dried Lebanese thyme, ground sumac, salt. Allergen Statement / Warning : Produced in a facility that also handles pine nuts. 400g
A long-standing condiment of Lebanese cuisine, zaatar today has made its way into food cultures around the world. Sprinkle on chicken, vegetables or any savory meal you want to spice up. Or just add it to extra virgin olive oil for a nutty, tangy and aromatic spread.
Ingredients : Sesame seeds, dried Lebanese thyme, ground sumac, salt. Allergen Statement / Warning : Produced in a facility that also handles pine nuts. 400g
Thyme of Provence (Thymus Officinalis) (Bag) – Franchi Sementi
Timo di Provenza. French thyme. A perennial herb. It stands about 12 inches high. Start seeds in early spring inside, transplant out after last frost date. Space 10" apart in a well drained soil. Sunny location or partial shade. These can be divided every two or three years. .5 gram packet. Approximately 6000 seeds per gram.
This perennial plant was introduced to France by the Romans and then onto the UK; Thyme from Provence is one of the most renowned. Sow it from March to June and is ready to be harvest in summer. Prefers light, cold soils, in partial shade.
The leaves and the brunch are use as seasoning for meat, fish, soups and vegetables and to do sauces too. 1g.
Approximate seeds quantity:@6000
Sow: from March - August
1g
