Meat, Poultry and Fish

Hand-sliced smoked salmon from the coldest waters of scotland (Pre-sliced) Ingredients: Atlantic Salmon, 3% Rock Salt, Oak Smoke Cooking instructions: Ready to serve Additional information: 30 DAY SHELF-LIFE UNOPENED AND 3 DAYS ONCE OPENED, STORE CHILLED BETWEEN 1-3c

Lightly smoked salmon fillet, perfect for grilling, baking, or making your own sushi and tartar. Ingredients: Atlantic Salmon, 3% Rock Salt, Oak Smoke. Cooking Instructions: Ideal for Sashimi or Grilling. Additional Information: 7 Days shelf life unopened and 3 days once opened. Storage between 1 and 4C. 100g

Foie Gras Entier mi cuit au torchon 200g un jar de 40g de confiture

Shelf Life: 3 months between 0 and 4 C

Famous Products of La Ferme St Jacques: The Finest Way to prepare duck liver, preserving the integrity of the products.

It is Kept WHOLE, cooked at low temperature, 63C.
Open, Cut & Serve.