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Salmon Half-Smoked (Pack) – Le Marin Traiteur

$13.00
Lightly smoked salmon fillet, perfect for grilling, baking, or making your own sushi and tartar. Ingredients: Atlantic Salmon, 3% Rock Salt, Oak Smoke. Cooking Instructions: Ideal for Sashimi or Grilling. Additional Information: 7 Days shelf life unopened and 3 days once opened. Storage between 1 and 4C. 100g
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Salmon Fillet Skin-on (Pack) – Le Marin Traiteur

$4.00
Perfect for grilling, baking or even making your own sushi (skin on). Ingredients: Fresh Scottish Salmon Cooking instructions: Perfect for grilling, baking or even making your own Sushi. Additional information: MUST BE CONSUMED WITHIN 3 DAYS ONCE OPENED, STORE CHILLED BETWEEN 1-3c
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