Wine White (Bottle) – Inabi
Wine Station du Rayak Red (2016) (Bottle) – Rayak
14.5 % alc/vol
many more
Wine Sparkling “LebNat PetNat” Pink Ruby (Bottle) – Mersel Wine
PāĀ©tillant Naturel Wine
PāĀ©tillant Naturel is inspired by the God of Wine, Bacchus, whose temple is found in Baalbeck. We wanted to create a simple, natural wine for everyone to enjoy, so we made a PāĀ©t Nat using the traditional method. We bottle before the first fermentation is complete then disgorge and refill the bottle and wait for further fermentation to work naturally in the bottle creating a lighter, crisper and cleaner, natural sparkling wine.
LebNat PāĀ©t Nat comes in three ranges: LebNat PāĀ©t Nat Gold and LebNat PāĀ©t Nat Pink RosāĀ© and LebNat PāĀ©t Nat Red
“Wine Sparkling “”LebNat PetNat”” Gold (Bottle) – Mersel Wine”
PāĀ©tillant Naturel Wine
PāĀ©tillant Naturel is inspired by the God of Wine, Bacchus, whose temple is found in Baalbeck. We wanted to create a simple, natural wine for everyone to enjoy, that's why we made a PāĀ©t Nat using the ancestral method. We bottle before the first fermentation is complete then disgorge and refill the bottle and wait for further fermentation to work naturally in the bottle creating a lighter, crisper and a cleaner, natural sparkling wine.
LebNat PāĀ©t Nat comes in three ranges: LebNat PāĀ©t Nat Gold and LebNat PāĀ©t Nat Pink RosāĀ© and LebNat PāĀ©t Nat Red
Wine Rose Organic (Bottle) – Chateau Trois Collines
Wine Red Organic (Bottle) – Chateau Trois Collines
Vintage: 2017
Grapes varieties: Merlot, Sangiovese.
Ageing: 12 months in new French Oak Barrels.
The red wine of Chateau Trois Collines presents a deep ruby red color, marked with fruity scents of red fruit fused with spicy notes of coffee, tobacco due to the ageing in the wooden barrels.
On the palate, persistent and harmonic, with a balance of softness and tannins that give a pleasant full bodied character.
We advise you to serve it at a temperature between 18 ¬ā C and 20 ¬ā C in 2 to 5 years to enjoy the best of its flavors.
Perfect with strong flavors, grilled white and red meats, and aged cheese.