Whole Duck Liver Plain + Magret Fume (Package) – La Ferme St. Jaques
$0.00
Foie Gras Entier mi cuit au torchon 400g + 45g Magret fume tranche
Shelf Life: 3 months between 0 and 4 C
Famous Products of La Ferme St Jacques: The Finest Way to prepare duck liver, preserving the integrity of the products.
It is Kept WHOLE, cooked at low temperature, 63C.
Open, Cut & Serve.
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Description
Foie Gras Entier mi cuit au torchon 400g + 45g Magret fume tranche
Shelf Life: 3 months between 0 and 4 C
Famous Products of La Ferme St Jacques: The Finest Way to prepare duck liver, preserving the integrity of the products.
It is Kept WHOLE, cooked at low temperature, 63C.
Open, Cut & Serve.
Additional information
| Brands | La Ferme St.Jaques |
|---|---|
| Origin | Batroun |
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Our Labneh comes from the local farmers’ free-range goats, which roam freely for months and feed on the wild vegetation across the Jezzine region, in Southern Lebanon.
Made from whole goat milk, the strained yogurt is dried then rolled in balls. It is preserved in our very own olive oil with just a pinch of salt.
Our labneh comes in three flavors to relish as a spread or a dip:
- Plain for a pure, classic sensation.
- With dried zaatar, or thyme, for an herbaceous taste.
- With ground red pepper for a spicy twist.
Ingredients : Strained goat yogurt (pasteurized whole goat milk, starter cultures, coarse salt), olive oil, ground red pepper. 650g
Ingredients : Strained goat yogurt (pasteurized whole goat milk, starter cultures, coarse salt), olive oil, ground red pepper. 650g
