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Wine Red Le Rouge 2009 (Bottle) – Chateau Sanctus

$23.08
Organic full-bodied red wine from Batroun, made from 50% Syrah and 50% Cabernet Sauvignon grapes, aged 24 months in oak
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Wine “Rayak 43” White (2016) (Bottle) – Rayak

$11.50

Rayak 43

White Wine
13.5 % alc/vol
Bottled by Dakhne S.A.R.L
Rayak – Lebanon
Vintage (2016)
The story behind the bottle:
Few remember the engineers and pilots who designed and built Rayak’s first aircraft. ‘Rayak 43’ is the name of the plane which
once graced the skies over the Bekaa Valley. This wine’s fruity taste and enchanting aromas will carry your palate to new
heights.
Grape Variety:

Chardonnay, Viognier, Sauvignon Blanc


Description:
With a bright yellow color, this wine is highly aromatic, a bouquet of pineapple, passion fruits, green apples, and grapefruits. The grapes used in this wine are organically raised and delicately cultivated from our vineyards in Terboul. The fermentation takes place at our small artisanal winery in Rayak. The hole proses is labored and operated by family
members with only a few external interventions.
Low in Sulfur
Tasting Notes:
Dry with smoothly balanced acidity, tropical flavors notes of pineapple, passion fruit, and green apples
Food Paring:
Sushi, fish, seafood, soft cheese, chicken poultry, cold cuts,

750ml
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Wine Pinot Noir 2017 Organic (Bottle) – Chateau Trois Collines

$15.50

Vintage: 2017

Grapes variety: Pinot Noir.

Ageing: 12 months in new French Oak Barrels.

The pinot noir of Chateau Trois Collines presents a bright red fruit aroma, elegantly accented by floral notes. The wine display enticing aromas of strawberry, cherry, and rose petal. Oak aging adds a hint of vanilla and a soft, toasty finish.

We advise you to serve it at a temperature between 18 ° C and 20 ° C in 2 to 5 years to enjoy the best of its flavors.

Delicious with herb-roasted chicken, baked ham, mild cheeses and tapas.


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Wine Nysa White Organic (Bottle) – Chateau Trois Collines

$9.50

Vintage: 2018

Grapes varieties: Sauvignon Blanc, Chardonnay .

The white wine Nysa of Chateau Trois Collines presents a beautiful bright dress with golden highlights.

On the nose it is fresh and fruity, evolving towards floral notes (broom flower) and exotic fruit.

On the palate it is harmonious, well balanced, raised by great freshness, especially a clear minerality and aromatic. Characterized by aromas of citrus (lemon) and exotic fruit (pineapple).


We advise you to serve it at a temperature between 8 and 10 ° C in 2

years to enjoy the best of its flavors.
A perfect aperitif that goes very well with shellfish, and goes

beautifully with cheese, ideal for accompanying white meat or fish.


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Wine Nysa Rose Organic (Bottle) – Chateau Trois Collines

$9.50
Vintage: 2018 Grape Varieties: Tempranillo, Grenache. The rose wine Nysa of Chateau Trois Collines presents a dress of pink gooseberry net, full of brightness. Its aromas offer a seductive bouquet of rose petals and fresh fruits (pomegranates, red fruits, strawberries, raspberries). On the palate, it’s light, fresh and fruity. Retaining its original aromas of raspberries and red fruits. Well balanced, with a persistent end and especially a nice return of fruit. We advise you to serve it at a temperature between 8 and 10 ° C to enjoy the best of its flavors. A perfect aperitif that goes very well with fish and seafood, and goes beautifully with red meats.
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Wine Nysa Red Organic (Bottle) – Chateau Trois Collines

$14.00

Vintage: 2018
Grape Varieties: Merlot, Mourvedre, Tempranillo, Agiorgetiko.

The red wine Nysa of Chateau Trois Collines presents an intense red color with dark garnet, marked with ripped red fruits aromas (black cherry, raspberry). On the palate, the wine is soft, fresh and fruity with an elegant attack. The fruits detected on the nose are present, fleshy with aromas of prune, ripe red berries and black cherries, the fine tannins, silky and well matured, contribute to a real harmony, all in creaminess and roundness, the structure arrives at the end of the mouth and the finish is very persistent.

We advise you to serve it at a temperature between 16 and 18 ° C.

Perfect with risotto, red meat in a sauce or accompanied by cheese of character.


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Wine “La Belle Époque” Rose (2016) (Bottle) – Rayak

$11.50

13.5 % alc/vol

Bottled by Dakhne S.A.R.L
Rayak – Lebanon
Vintage (2016)
The story behind the bottle:
A tribute to Rayak’s Belle Époque between
WWI and WWII, this wine is dedicated to
the legacy of a city in which ambitious goals
were set and grand tasks were
accomplished. The aromas found in this
bottle will revive the nostalgic memories of
joy, prosperity, and achievement of a time
long gone.
Grape Variety:

Syrah, Grenache, Carignan


Description:
With bright silky pink color, this wine is highly aromatic, a bouquet of peach, prunes, and
dry grapes. The grapes used in this wine are organically raised and delicately cultivated
from our vineyards in Terboul. The fermentation takes place at our small artisanal winery
in Rayak. The hole proses is labored and operated by family members with only a few
external interventions.
Low in Sulfur
Tasting Notes:
Pomegranate and dried cherry notes with the smallest hint of sweetness on the finish
Food Paring:
Sushi, fish, seafood, soft cheese, chicken poultry, cold cuts,

750ml
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Wine Red Grenache 2016 (Bottle) – Chateau Sanctus

$10.26
per Pcs
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Wine Red Grenache 2008 (Bottle) – Chateau Sanctus

$15.38
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Wine “Chateau Rayak” Red (2016) (Bottle) – Rayak

$33.50

14.5 % alc/vol

750ml
Bottled by Dakhne S.A.R.L
Rayak – Lebanon
Vintage (2016)
The story behind the bottle:
Wine-making has been a passion of the
Maalouf family for hundreds of years. In 1914
the family escaped the World War One
famine in Mount Lebanon and took refuge in
the city of Rayak, in the Bekaa Valley. The
region’s unique climate and terrain provided
their wine with an unexpected wealth of
flavors, aromas, and rich colors. Looking back
on centuries of winemaking experience, the
Maalouf artisanal winery is located in a city
at the heart of Lebanon’s winemaking region.
Grape Variety:
Cabernet Sauvignon, Merlot, Syrah, and many
more
Description:
Produced with 9 types of grapes with a dark cherry red color, this wine is highly aromatic,
perfectly balanced. Bouquet of dark cedar honey, dry pine leaves, and Oakwood. The
grapes used in this wine are organically raised and delicately cultivated from our vineyards
in Terboul. The fermentation takes place at our small artisanal winery in Rayak. The hole
proses is labored and operated by family members with only a few external
interventions.
Aged for 24 months in four types of oak barrels,
Low in Sulfur
Tasting Notes:
Full bodied, highly refined structure, smooth tannins with strong oak flavors, notes of
cherry, spices, and vanilla and a great finish of ripe black fruit.
Food Paring:

Red meat, Strong cheese,


750ml
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Wine Chardonnay Organic (Bottle) – Chateau Trois Collines

$13.50

Grapes variety: Chardonnay.

Aging: Fermented and aged for 10 months in new French Oak Barrels.

The Chardonnay white wine of Chateau Trois Collines with its shining golden color, its intense fruity, flowery nose and its refreshing flavors, very straightforward and direct on the palate, as if biting into a grape. Fresh and light, with a very pleasant aftertaste.

This is a wine to enjoy young, served at 10-12° C, alone as an aperitif or with light meat or seafood.


Year 2019
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Wine Red Cabernet 2016 (Bottle) – Chateau Sanctus

$10.26
Organic notable red wine made solely from 100% Cabernet Sauvignon grapes. Weight: 1.5 Kgs.
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