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Cavolo Bruxelles Mezzo Nano (Brussels Sprouts, half long). Open pollinated variety. A tall plant and a good producer of tasty sprouts. Taste improves once frosted. About 110 days. These were featured on the PBS cooking program, Ciao Italia. 6 gram packet, approximately 1,620 seeds. Approximately 270 seeds per gram. *Heritage Variety* V11 - Brussels Sprouts. Christmas dinner wouldn't be the same without them - even in Italy. Brussels sprout as we know them were grown as early as the 13th century in Belgium. The first written reference to the, dates to 1587. During the 16th century they enjoyed popularity in Holland and then spread to cooler parts of northern Europe. The bussels sprout is a member of the gemmifera group of cabbages grown for its edible buds. Althought the sprout is related to the cabbage, and even looks like a miniature versionm, they have a sweet, nutty flavour which some people can find bitter. They grow in multiple rows along a thick, central stalk. Approximate seeds quantity:@1800 Sow: from May - August and harvest Aug-Dec. 1g

Broccoli of Calabria. Traditional variety from Southern Italy. Compact. Early with a medium-sized head which is 4-5 inches across. Vigorous producer of large side shoots which form after main head is cut. If you let it produce side shoots, space it at 24 inches since the plant gets huge. Nice sweet taste, tender shoots. Good for both spring and fall planting. 55-60 days. 6 gram packet, approximately 1,575 seeds. Approximately 315 seeds per gram. *Heritage variety* V12 - Compact and mid sized with several lateral sprouts. Delicate flavour. Smaller florets will grow back after harvesting. Approximate seeds quantity:@1800 Sow: from May - end July 1g