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Cherries (Jar) – Naked Foods
Chard Costa Verde Aka ‘Perpetual Spinach’ or Spinach Beet (Bag) – Franchi Sementi
Chard Verde da Taglio. Green cut & come again. Very thin stems, incredibly sweet & tender leaves. Harvest outer leaves or simply cut the entire plant as it will regrow. Tastes as good as spinach. Spring, summer & fall; will overwinter in zone 5 in an unheated greenhouse or with some protection. 7 gram packet. Approximately 40-60 seeds per gram.
*Heritage Variety*
Light green, smooth leaves which are cooked liked spinach. If you like to eat the legs of the chard then we recommend the Swiss chard above as they are larger. This variety can be harvested 1.5 months later than Swiss Chard however. Grows again quickly after cutting and commonly called Perpetual Spinach although it is not a true spinach it doesn't bolt like spinach and goes on and on or spinach beet bearing in mind that this variety resembles spinach more than chard but is a beet (related to beetroot!).
Approximate seeds quantity:@500
Sow: from March - mid September
Partnership plant: Carrots, Cauliflower, Cabbage, Bean, Radish,
What to sow after: Cauliflower,Cucumber, Chicory, Bean,
Endive, Lettuce, Melon, Pea,Leek, Radish, Courgette.
Chamomile (Bag) – Franchi Sementi
Camomille - Camomilla. Fragrant yellow flowers are edible. Dry leaves for tea. Low growing plant (4-10") with pretty daisy like flowers. Very hardy perennial; will function as a groundcover. Easy to grow. Scatter seeds, press down (don't cover since they need light to germinate) in early spring.
This Annual plant can be sow from March to June and the flower can be harvest about two months after the sowing. Dried Chamomile flowers are used to make tea. Dry the plant upside down however. Chamomile tea has calming properties.
Approx 10200 seeds per packet
Approximate seeds weight: 1g
Sow: from March - end June
Chamaerops (Plant) – Nature By Marc Beyrouthy
