1g
Celosia plumosa (Bag) – Franchi Sementi
$2.00
1g
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Beetroot Egitto Migliorata (Bag) – Franchi Sementi
Very flat red beet shaped like a cipolla onion. Excellent taste. Very sweet beet; no earthy taste to these. Nice red tops. Beautiful tops become dark bronze/red in cool weather. Ready in 55-60 or so days. 7 gram pack. Approximately 40-60 seeds per gram.
V10 - 'Dark Flat Egyption'. Early round variety. Semi flat of medium dimensions with purple red flesh. Dates to around 1850.
Approximate seeds quantity:@450
Sow: from March - June
Basil Violetto Aromatico / Dark Opal (Ocimum basilicum L.) (Bag) – Franchi Sementi
Violetto Aromatico / Dark Opal basil. This is a really pretty basil. Nice color, good size plant similar in size and growth habit to Genovese basil. Good aroma and flavor. Will do ok in a pot, but does better outside in the garden. Consider using it as a decorative plant in place of flowers. A bed of red basil, Genovese basil and lettuce leaf basil is quite pretty. For transplants, start 6-7 weeks before set out date (10 days after last frost date), 5-6 seeds/cell and thin to two or three. Plant at 12 inch intervals. For direct seed, 6-7 seeds every 12 inches cover with 1/4 inch fine soil and keep watered until germination: 7-10 days. Thin to 2-3 plants per space.
Basil has approximately 600-650 seeds per gram.
*Heritage Variety*
Red Basil. This is a mid-early variety with vigorus plant. The leaves have a bright violet colour and a sweet intense perfume. Sweeter tasting than regular basil with a slight clove undertone.
Easy to grow and ideal for containers.
Approximate seeds quantity: @3200 seeds.
To be sown from March to July directly in the ground or all year long in a protected indoor system.
Capers (Bag) – Franchi Sementi
Capers/Cappero. Mature caper bushes can grow three feet high and spread four or five feet. They are quite pretty and aromatic. They require dry heat and intense sunlight to flourish. Will be killed by temperatures below 20 degrees F. In the north, bring them inside in the winter and treat them like rosemary. Seeds are sometimes difficult to germinate; soak seeds a day, put in refridgerator in wet towel in plastic bag for 6 weeks, then plant in 5" pots, 4 seeds/pot. Thin to strongest. When transplanting, disturb root as little as possible. May have flowers year 1, will have them year 2. 1 gram packet.
Indoor only. This perennial plant is ideal for pickling in vinegar for later use on pizza and in antipasti. Must be grown in a hot climate, or in a greenhouse/conservatory. Sow from Mar-Jun and add sand and gravel to the soil. Please note that germination can take from 3-12 months.
Capers/Cappero. Mature caper bushes can grow three feet high and spread four or five feet. They are quite pretty and aromatic. They require dry heat and intense sunlight to flourish. Will be killed by temperatures below 20 degrees F. In the UK, bring them inside in the winter and treat them like rosemary. Seeds are sometimes difficult to germinate; soak seeds a day, put in refrigerator in wet towel in plastic bag for 6 weeks, then plant in 5" pots, 4 seeds/pot. Thin to strongest. When transplanting, disturb root as little as possible. May have flowers year 1, will have them year 2. 1 gram packet. To learn more about growing capers, click here.
Approximate seeds quantity:@120
Sow: Spring
Basil Italiano Classico (Ocimum basilicum L.) (Bag) – Franchi Sementi
Italian Classic Basil. This sweet Genovese basil is our most popular variety. It is the same strain that made pesto famous worldwide. (Our Italian supplier, Franchi Seeds, calls it Italian Classic rather than Genovese because the region of Genoa got an Indicazione Geografica Protetta (IGP) trademark that limits the use of the name Genovese to basil grown in a certain area of Liguria; however, the seed is grown elsewhere in Italy and so cannot have the name Genovese within Italy. )
Whatever this basil is called, it's the best. This is the classic basil used for sauces, pesto, pizza, and just about everything else. Leaves are soft and fragrant with a delicious taste.
The seed count in a pack is enormous -- about 4,800 seeds. Why so much seed? Because in Italy, people like to pick basil very young, so they seed it repeatedly and just pull the entire plants when they are about 5-6 inches tall. In the U.S., most people grow a few plants and pick from them all summer long, so a packet of seeds lasts a long time. Basil seed, if kept cool and dry (but not in the refrigerator) will remain viable for up to 5 years. Try one of our seed storage tins for keeping extra seed.
Basil has approximately 600-650 seeds per gram.
FUSARIUM FREE - TESTED.
*Heritage Variety*
Basil Classico Italiano - This is the classic style basil which is also used for making 'pesto' but has a million other uses in the kitchen. The ideal windowsill herb too.
This is a mid-early variety producing vigorus plants. Easy to grow and perfect for containers.
Approximate seeds quantity: @4000 seeds.
To be sow from March to July directly on the ground and inside the rest of the year.
Carrot Parisier Markt (Daucus Carota) (Bag) – Franchi Sementi
Carrot Pariser Market 4. Small, round specialty type carrot. Tender and crunchy. Really pretty carrot and very popular in French markets. Children love these little round carrots as well. Does well anywhere, but really good and quick with heavy clay soil. Fairly early. 6 gram pack. Approximately 400-1200 seeds per gram.
This variety is on the Slow Food Ark of Taste which means it is endangered. By using Franchi seeds you are supporting BioDiversity. https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/paris-round-carrot/
V18 - Featured on BBC Gardeners World 20/04/07. Round French Parisian carrots with good flavour. It's a classic case of the carrot changing to suit it's environment, and is basically a clay carrot. Easy to grow in containers and not as prone to carrot root fly. Sow in the Spring as you can get quite a late sowing. Also great to use in Indoor Farming systems and for Urban gardening in containers.The carrot (Daucus carota) is also called “Pastenade”, probably arrived on French tables in the 14th century, but at the outset it had little in common with the carrot we know today, since it was white, tenderer and mostly more fibrous. It took until the 18th and the middle of the 19th century for the orange varieties – coming from Afghanistan – to be more and more appreciated, probably for its tenderness. In the beginning it was known as a “lower class” vegetable, reserved for the common people, historically a very consumed vegetable, and still the second most eaten vegetable in France today. The Paris market carrot is a small round one (2-4cm in diameter) of the Grelot type that is sought after for its tenderness and sweetness. It is a very early carrot, fast-growing and preserves well; it can be sown all year round, and especially in spring and end of summer. This variety grows on the surface of the soil, and it also prefers sandy to clayey but not compact soil. Some people attribute a honey flavour to it; when used in the kitchen, it is often prized in part for what sets it apart: its unconventional shape. Carrots are inseparable from the popular stew, beef-carrots and also Vichy carrots, created in the 16th and 17th centuries and cooked in Vichy thermal water. Like all ancient vegetable varieties, the Paris round carrot has a low yield, a surprising aspect that can make it difficult to use. Thus it has been replaced by more productive hybrids that often have no heart (or at least a very thin one) like the Nantes or Touchon varieties. There are not many market farmers who grow it. One of them, Laurent Berrurier, tells us he grows on average 500 bunches per year (about 450 kilos).
Approximate seeds quantity:@7000
Sow: from February - July
