Alstroemeria (Bag) – Franchi Sementi
$2.00
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Chicory Bianca Di Milano (Bag) – Franchi Sementi
R7 - Upright green Chicory with tightly packed, large head. A very good summer chicory for shredding. @6000 seeds. Sow
Approximate seeds quantity:@6000
Sow: from June - August and harvest October - mid December.
Partnership plant: Carrot, Bean, Fennel, Lettuce, Pepper,
Tomato.
What to sow after: Cauliflower, Cabbage, Cucumber, Bean,
Aubergine, Melon, Pepper, Pea, Tomato, Radish, Courgette.
Carrot Touchon (Daucus Carota) (Bag) – Franchi Sementi
Carrot Touchon. An old French variety of superb quality and flavor ready in 65 days. 8 gram pack. 3,000 seeds. Approximately 400-1200 seeds per gram.
Carrot Touchon – this is an old French variety of superb quality and flavour.
Ready in 65 days, this plant produces roots about 17cm long, crunchy and tender.
Easy to grow and vigourous.
Approximate seeds quantity:@4000
Sow: from Spring/Summer
Partnership plant: Chard, Chicory, Lettuce, Pea, Tomato,
Leek, Radish, Spinach.
What to sow after: Cucumber, Chicory, Bean, Endive, Lettuce,
Melon, Pea, Radish, Courgette.
Cabbage San Michelle (Bag) – Franchi Sementi
Cabbage San Michelle (ex. Verza di Verona). Regional savoy type cabbage from Northern Italy. Green crinkly tender leaves with some red in the center. Very striking plant. Large firm heads. For spring or fall, but best for fall. Good storage and will hold well in the ground during cold weather. Taste actually improves with cold weather. 80-90 days. 6 gram packet, approximately 1200 seeds. Approximately 190-300 seeds per gram.
*Heritage Variety*
V58 - A late variety from Verona, Northern Italy which produces tightly wrapped head with erect blistered leaves, green with pink flush. Ideal for winter cultivation.
Approximate seeds quantity:@1800
Sow: from May - end July
Partnership plant: Chard, Cucumber, Bean, Lettuce, Pepper, Pea,
Tomato, Leek, Spinach.
What to sow after: Chicory, Bean, Endive, Lettuce, Pea, Leek,
Spinach, Lamb's lettuce.
Cabbage Red Tete Noire (Bag) – Franchi Sementi
Cabeza Negra. Also known as Cavolo Cappuccio. (Red Cabbage). Solid red smooth leaf cabbage. Large head, good taste. 85 days. Best color if planted for fall harvest. 6 gram packet, approx. 1200 seeds. Approximately 190-300 seeds per gram.
V57 - Frost resistant. Firm, deep red. A Christmas favourite braised sweet and sour.
Approximate seeds quantity:@1500
Sow: from May - end July
Partnership plant: Chard, Cucumber, Bean, Lettuce, Pepper, Pea,
Tomato, Leek, Spinach.
What to sow after: Chicory, Bean, Endive, Lettuce, Pea, Leek,
Spinach, Lamb's lettuce.
Cabbage Copenhague (Bag) – Franchi Sementi
V14b - Mid-Early variety that produces grey/green round head. The head have a good dimension and it is close and wrap tightly.
Approximate seeds quantity:@1500
Sow: from May - July
Partnership plant: Chard, Cucumber, Bean, Lettuce, Pepper, Pea,
Tomato, Leek, Spinach.
What to sow after: Chicory, Bean, Endive, Lettuce, Pea, Leek,
Spinach, Lamb's lettuce.
Basil Italiano Classico (Ocimum basilicum L.) (Bag) – Franchi Sementi
Italian Classic Basil. This sweet Genovese basil is our most popular variety. It is the same strain that made pesto famous worldwide. (Our Italian supplier, Franchi Seeds, calls it Italian Classic rather than Genovese because the region of Genoa got an Indicazione Geografica Protetta (IGP) trademark that limits the use of the name Genovese to basil grown in a certain area of Liguria; however, the seed is grown elsewhere in Italy and so cannot have the name Genovese within Italy. )
Whatever this basil is called, it's the best. This is the classic basil used for sauces, pesto, pizza, and just about everything else. Leaves are soft and fragrant with a delicious taste.
The seed count in a pack is enormous -- about 4,800 seeds. Why so much seed? Because in Italy, people like to pick basil very young, so they seed it repeatedly and just pull the entire plants when they are about 5-6 inches tall. In the U.S., most people grow a few plants and pick from them all summer long, so a packet of seeds lasts a long time. Basil seed, if kept cool and dry (but not in the refrigerator) will remain viable for up to 5 years. Try one of our seed storage tins for keeping extra seed.
Basil has approximately 600-650 seeds per gram.
FUSARIUM FREE - TESTED.
*Heritage Variety*
Basil Classico Italiano - This is the classic style basil which is also used for making 'pesto' but has a million other uses in the kitchen. The ideal windowsill herb too.
This is a mid-early variety producing vigorus plants. Easy to grow and perfect for containers.
Approximate seeds quantity: @4000 seeds.
To be sow from March to July directly on the ground and inside the rest of the year.
Basil Bolloso Napoletano (Ocimum basilicum L.) (Bag) – Franchi Sementi
Basil Napoletano. Big leaf basil. Dark green wrinkled leaves. Very intense flavor & aroma (unlike most big leaf types). Leaves are as big as your hand. Prefers full sun. 8 gram packet.
Basil has approximately 600-650 seeds per gram.
*Heritage Variety*
Featured on BBC GQT 2/3/12. Large basil with blistered leaves. This variety is only found in Naples and is highly prized for it's flavor. We keep the buffalo in this region and so traditionally it is used to wrap the large leaves around mozzarella balls and drizzle with olive oil. @4000.
Approximate seeds quantity:@4000
Sow: from March - July
Anise (Bag) – Franchi Sementi
Annual plant easy to grow that required a sunny position. At the start of august, when the plant is flowering, remove the flowers which are drying out to facilitate later harvest of the fruits which are used to flavour dishes, sweets and liqueurs and have a strong aniseed flavour. Sow Spring and early summer.
Approximate seeds quantity:@4000
Sow: from full sun March - May
Anise. Lovely plant that needs a lot of heat and prefers full sun. Start seeds indoors 10 weeks before last frost; set outside when weather is warm and settled, trying not to disturb roots. Space 6" apart. Flowers in late summer. For anise seeds, cut stems, hang & collect seeds when dry.