Armenian Cucumber (Seedling) – Nature by Marc Beyrouthy

*Heritage Variety*
V25 - Cream coloured head of good dimensions and good resistance to cold. This variety is only found in and around Verona.
Approximately 80 days to maturity
Approximate seeds quantity:@6000
Sow: from May - end July and harvest February - April


Partnership plant: Chard, Cucumber, Bean, Lettuce, Pepper, Pea,
Tomato, Leek, Spinach.

What to sow after: Chicory, Bean, Endive, Lettuce, Pea, Leek,
Spinach, Lamb's lettuce.

1g

*Heritage Variety* B6 - Dwarf green bean with stringless pods..You can now find Italian Boby beans in Covent garden market. Recommended by Cucina Caldesi as used in their recipe 'Fagiolini in sugo di pomodori'. Green beans in tomato sauce. Approximate seeds quantity:@180 Weight: 50g Sow: from April - June Pods:12cm long Partnership plant: Chard, Cauliflower, Cabbage, Cucumber, Chicory and Radicchio, Lettuce, Aubergine, Radish, Corn. What to sow after: Chard, Carrots, Cauliflower, Cabbage, Cucumber, Chicory and Radicchio, Fennel, Endive, Lettuce, Aubergine,Melon, Pepper, Tomato, Leek, Parsley, Radish, Spinach, Lamb's lettuce, Courgette. Bean Boby Bianco. Green bush French type bean. Plant 1 seed 1-2 inches deep every 2 inches after soil has warmed up in rows 12 inches apart. Pick when thick as a pencil. 55 days. Make small plantings every 10 days for continuous harvest. Cook with olive oil, aioli & toasted bread crumbs. 45 gram packet, approximately 200 seeds. 1g

Arugula Selvatica means Wild Arugula. Compared to Cultivated Arugula, it is slower growing, ready in about 50 days, with more deeply lobed leaves and a more pungent flavor. This is the type of Arugula (also called Rucola or Rocket) that grows wild in the countryside around Rome. Seeds of Arugula selvatica are much smaller than Arugula Coltivata seeds, so the packet weight is smaller but still contains a similar number of seeds. Arugula selvatica has 3,000 seeds per gram. Our 3-gram packet is about 9,000 seeds. Arugula has been grown since Roman times, reputedly as an aphrodisiac, and is used widely in Italian cuisine. It's great as a salad ingredient, or simply eaten alone with a sprinkle of salt and a drizzle of olive oil. In Italy, it is often wilted over hot pizza or in pasta just before serving. Ischia, an island in the Bay of Naples, has a traditional digestif liqueur made from arugula, called rucolino. Arugula pesto is made just like basil pesto, and is a good substitute when the weather is too cold for basil. Arugula survives low temperatures and is usually the first and last salad green in the garden. Under row cover, it will survive all but the coldest winters. Sprinkle seeds about an inch apart. Replant frequently for a long season of harvest. Our huge packets provide plenty of seed! 1g