Arugula Cultivated or Wild Rocket (Diplotaxis tenuifollia)(Bag) – Franchi Sementi
Arugula has been grown since Roman times, reputedly as an aphrodisiac, and is used widely in Italian cuisine. It's great as a salad ingredient, or simply eaten alone with a sprinkle of salt and a drizzle of olive oil. In Italy, it is often wilted over hot pizza or in pasta just before serving. Ischia, an island in the Bay of Naples, has a traditional digestif liqueur made from arugula, called rucolino. Arugula pesto is made just like basil pesto, and is a good substitute when the weather is too cold for basil. Arugula survives low temperatures and is usually the first and last salad green in the garden. Under row cover, it will survive all but the coldest winters.
Arugula coltivata means cultivated Arugula. It is the quickest variety, ready to eat in about 30-40 days from direct sowing. In cool weather, the flavor is mild but as the temperature rises, so does the "peppery" flavor. It is best when picked in the baby to adolescent stage, 4 to 6 inches tall.
Sprinkle seeds about an inch apart. Replant frequently — every 2-3 weeks — for a long season of harvest. Our huge packets provide plenty of seed.
Arugula seed is about 500 seeds per gram, so our 12 gram packet of Arugula Coltivata is about 6,000 seeds.
1g
Anthemis (Plant) – NatureBMB
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Some plants pictured on this website may vary slightly in appearance to what is delivered. In addition, the majority of the plants come in normal plastic container and the used pot in the picture is only for esthetic purposes. If you need the plant in a pot or wrapped, you can contact our customer service for a better follow up.
Product Substitution
We endeavor to ensure all arrangements delivered are identical to the images advertised on our website. However, plants and containers are subject to availability on the day of delivery, our team will do their utmost to substitute the product that is unavailable at the time to compliment the image on the website. This policy applies so that we can ensure that the recipient receives the best possible plant on the day of delivery. We reserve the right to substitute goods of equal or greater value.
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Pot 16cm
Anise (Bag) – Franchi Sementi
Annual plant easy to grow that required a sunny position. At the start of august, when the plant is flowering, remove the flowers which are drying out to facilitate later harvest of the fruits which are used to flavour dishes, sweets and liqueurs and have a strong aniseed flavour. Sow Spring and early summer.
Approximate seeds quantity:@4000
Sow: from full sun March - May
Anise. Lovely plant that needs a lot of heat and prefers full sun. Start seeds indoors 10 weeks before last frost; set outside when weather is warm and settled, trying not to disturb roots. Space 6" apart. Flowers in late summer. For anise seeds, cut stems, hang & collect seeds when dry.
