Salmon Half-Smoked (Pack) – Le Marin Traiteur

Lightly smoked salmon fillet, perfect for grilling, baking, or making your own sushi and tartar.
Ingredients: Atlantic Salmon, 3% Rock Salt, Oak Smoke.

Cooking Instructions: Ideal for Sashimi or Grilling.
Additional Information: 7 Days shelf life unopened and 3 days once opened.

Storage between 1 and 4C.

100g