Bell Pepper Yellow (Jar) – Naked Foods

$3.50
It begins with freshness. All of our fruits and vegetables are picked by hand on harvest day, and delivered to us by local farmers. They are dried and processed immediately after plucking. Dried fruits and vegetables are high in fiber and naturally low in high-cholesterol fats, which is why dehydrating them is nutritional. Vitamins and minerals are hardly lost during the process and are preserved in the dried fruits and vegetables. Ingredients: Yellow Bell Peppers Values: Gluten Free, Vegan, Fat-Free, No oil, No added sugar, No Preservatives About Naked Foods: Founded in November 2018 in Lebanon, by entrepreneurs Bernard Abi Saab & Johnny Taslakian, Naked Foods is all about eating clean and healthy. Naked Foods has been since then an essential part of eating better which is all about natural food direct from nature and without any add-on of modern handling.

Bell Pepper Green (Jar) – Naked Foods

$3.50
It begins with freshness. All of our fruits and vegetables are picked by hand on harvest day, and delivered to us by local farmers. They are dried and processed immediately after plucking. Dried fruits and vegetables are high in fiber and naturally low in high-cholesterol fats, which is why dehydrating them is nutritional. Vitamins and minerals are hardly lost during the process and are preserved in the dried fruits and vegetables. Ingredients: Green Bell Pepper Values: Gluten Free, Vegan, Fat-Free, No oil, No added sugar, No Preservatives About Naked Foods: Founded in November 2018 in Lebanon, by entrepreneurs Bernard Abi Saab & Johnny Taslakian, Naked Foods is all about eating clean and healthy. Naked Foods has been since then an essential part of eating better which is all about natural food direct from nature and without any add-on of modern handling.

Wine White Organic (Bottle) – Chateau Trois Collines

$12.50

Vintage: 2018

Grapes variety: Assyrtiko.

Ageing: 8 months in French Oak Barrels.

The white wine of Chateau Trois Collines presents a minerality characteristics in the nose followed by fruity and herbal hints. Rich mouth feeling and elegant at the same time. Its creamy texture makes an excellent balance with the dry bone crispiness and the high acidity of the Assyrtiko. Full bodied, concentrated wine with finesse complexity and long aftertaste.

We advise you to serve it at a temperature between 10 ° C and 12 ° C in 2 to 5 years to enjoy the best of its flavors.

Ideal for pairings with fish fillet roasted or poached, pasta in white sauce, white cheeses.


Wine White (Bottle) – Inabi

$12.50
Inabi is the taste of legacy. The revival of tradition. The Matta brothers‚Äô homage to their grandfather who used to tend to the family vineyards make arak, and age wine in the old cave. It‚Äôs a story that was burnt to the ground during the Lebanese Civil War and has now been reborn, like a phoenix. Inabi is a sensational expression of the fertile lands of Bhamdoun, high in the mountains of Lebanon. A delectable statement about roots and the potential of growth despite all odds.  

Wine Station du Rayak Red (2016) (Bottle) – Rayak

$22.50

14.5 % alc/vol

750 ml
Bottled by Dakhne S.A.R.L
Rayak – Lebanon
Vintage (2016)
The story behind the bottle:
Trains are built by men, but cities are built
by trains. ‘Station du Rayak’ is a tribute to
the famous Rayak Railroad Station,
connecting three continents. Established
in1895 in the middle of the fertile Bekaa
Valley, it was once the main link between
Africa, Asia, and Europe. The complex tastes
found in this bottle of wine will take you on
a journey back in time, reminiscent of the
legacy of the millions of passengers who
passed through this station.
Grape Variety:
Cabernet Sauvignon, Merlot, Syrah, and

many more

Description:
Produced with 9 types of grapes with a dark ruby red color, this wine is highly aromatic,
perfectly balanced. Bouquet of red ripe cherries, oak honey, and blackberries. The grapes
used in this wine are organically raised and delicately cultivated from our vineyards in
Terboul. The fermentation takes place at our small artisanal winery in Rayak. The hole
proses is labored and operated by family members with only a few external
interventions.
Aged for 12 months in four types of oak barrels,
Low in Sulfur
Tasting Notes:
Remarkably dry and fruity, smooth tannins with dark red ripe cherries, peppery notes.
Food Paring:
Soft cheese, Pasta, Pizza, Chicken poultry, cold cuts, red meat

750ml

Wine Sparkling “LebNat PetNat” Pink Ruby (Bottle) – Mersel Wine

$19.50

Pétillant Naturel Wine

Pétillant Naturel is inspired by the God of Wine, Bacchus, whose temple is found in Baalbeck. We wanted to create a simple, natural wine for everyone to enjoy, so we made a Pét Nat using the traditional method. We bottle before the first fermentation is complete then disgorge and refill the bottle and wait for further fermentation to work naturally in the bottle creating a lighter, crisper and cleaner, natural sparkling wine.

LebNat Pét Nat comes in three ranges: LebNat Pét Nat Gold and LebNat Pét Nat Pink Rosé and LebNat Pét Nat Red


Per Pcs