Nature's Corner

Sage. Robust flavor. Very hardy perennial. Start seeds in early spring. Plant out after last frost date in sunny location. Prefers soil with fairly high Ph. Space about 20 inches apart. Flowers second year. 2 gram packet. Approximately 250-300 seeds per gram.

Perennial plant to be sown from March to September and harvest to July. Can be chopped fresh and is a great companion to pork, or add to pasta with a knob of butter and fresh Parmesan cheese. The leaves are also good to be fried. 3g.


Approximate seeds quantity:@4500
Sow: from mid March - end September

Rhubarb. What could be better than some sweet stewed Rhubarb with fresh cream. An Italian variety. 1g. Sow mid Jul-end Sep. Perennial suitable for areas with cooler springs. Divide every four years or so in early spring when leaves are 6-8 inches. Easy to grow. No pests bother it. Use for making sauces, with strawberries. Plant this year for next year harvest. Approximately 60 seeds. Approximately 60-80 seeds per gram.

This is a perennial plant which should start to be harvested after a year from sowing. The meaty stalks are usually used for making jams and for stewing or served with hot custard.
What could be better than some sweet stewed Rhubarb with fresh cream!
This is an Italian variety.

To be sown from mid July to the end of September and harvest the year after from May to July.

Approximate seeds quantity: @80 seeds.