Whole Duck Liver Plain + Magret Fume (Package) – La Ferme St. Jaques

$0.00

Foie Gras Entier mi cuit au torchon 400g + 45g Magret fume tranche

Shelf Life: 3 months between 0 and 4 C

Famous Products of La Ferme St Jacques: The Finest Way to prepare duck liver, preserving the integrity of the products.

It is Kept WHOLE, cooked at low temperature, 63C.
Open, Cut & Serve.


Whole Duck Liver Plain + Jam (Package) – La Ferme St. Jaques

$0.00

Foie Gras Entier mi cuit au torchon 200g un jar de 40g de confiture

Shelf Life: 3 months between 0 and 4 C

Famous Products of La Ferme St Jacques: The Finest Way to prepare duck liver, preserving the integrity of the products.

It is Kept WHOLE, cooked at low temperature, 63C.
Open, Cut & Serve.


Shea Butter (Jar) – Eshmoon

$5.00
100% unrefined natural unprocessed shea butter. Long-lasting. 250g

Labneh Goat (Jar) – J.Grove

$11.00
Our Labneh comes from the local farmers’ free-range goats, which roam freely for months and feed on the wild vegetation across the Jezzine region, in Southern Lebanon. Made from whole goat milk, the strained yogurt is dried then rolled in balls. It is preserved in our very own olive oil with just a pinch of salt. Our labneh comes in three flavors to relish as a spread or a dip: - Plain for a pure, classic sensation. - With dried zaatar, or thyme, for an herbaceous taste. - With ground red pepper for a spicy twist.
Ingredients : Strained goat yogurt (pasteurized whole goat milk, starter cultures, coarse salt), olive oil. 650g

Labneh Goat Zaatar (Jar) – J.Grove

$12.50
Our Labneh comes from the local farmers’ free-range goats, which roam freely for months and feed on the wild vegetation across the Jezzine region, in Southern Lebanon. Made from whole goat milk, the strained yogurt is dried then rolled in balls. It is preserved in our very own olive oil with just a pinch of salt. Our labneh comes in three flavors to relish as a spread or a dip: - Plain for a pure, classic sensation. - With dried zaatar, or thyme, for an herbaceous taste. - With ground red pepper for a spicy twist.
Ingredients : Strained goat yogurt (pasteurized whole goat milk, starter cultures, coarse salt), olive oil, dried Lebanese thyme.
650g

Labneh Goat Red Pepper (Jar) – J.Grove

$12.50
Our Labneh comes from the local farmers’ free-range goats, which roam freely for months and feed on the wild vegetation across the Jezzine region, in Southern Lebanon. Made from whole goat milk, the strained yogurt is dried then rolled in balls. It is preserved in our very own olive oil with just a pinch of salt. Our labneh comes in three flavors to relish as a spread or a dip: - Plain for a pure, classic sensation. - With dried zaatar, or thyme, for an herbaceous taste. - With ground red pepper for a spicy twist.
Ingredients : Strained goat yogurt (pasteurized whole goat milk, starter cultures, coarse salt), olive oil, ground red pepper. 650g