$2.00
L26 – This late variety produces large thight green head with large and numerous leaves. The leaves have pronunced crunchy ribs. This variety is really similar to the iceberg lettuce.
Approximate seeds quantity: @3200 seeds.
To be sown from March to June and harvest from June to October.
1g
L26 – This late variety produces large thight green head with large and numerous leaves. The leaves have pronunced crunchy ribs. This variety is really similar to the iceberg lettuce.
Approximate seeds quantity: @3200 seeds.
To be sown from March to June and harvest from June to October.
1g
| Brands |
Franchi Sementi |
|---|
Cabbage San Michelle (ex. Verza di Verona). Regional savoy type cabbage from Northern Italy. Green crinkly tender leaves with some red in the center. Very striking plant. Large firm heads. For spring or fall, but best for fall. Good storage and will hold well in the ground during cold weather. Taste actually improves with cold weather. 80-90 days. 6 gram packet, approximately 1200 seeds. Approximately 190-300 seeds per gram.
*Heritage Variety*
V58 - A late variety from Verona, Northern Italy which produces tightly wrapped head with erect blistered leaves, green with pink flush. Ideal for winter cultivation.
Approximate seeds quantity:@1800
Sow: from May - end July
Partnership plant: Chard, Cucumber, Bean, Lettuce, Pepper, Pea,
Tomato, Leek, Spinach.
What to sow after: Chicory, Bean, Endive, Lettuce, Pea, Leek,
Spinach, Lamb's lettuce.
Cicoria Rossa Italiana. Some call this Red Dandelion, but it is a true chicory. Requires a rich, well-tilled soil. Mid-early, upright plant with a large, closely wrapped head. Intense gree, serrated leaves are tall, with large red ribs. Said to be an excellent forcing variety. Take the well-developed plants out in the fall, bunch the leaves and remove secondary roots. Then put in a cooler, closed tub or dark basement and cover lightly with soil. Be the first to let us know about this! 10 gram packet. Approximately 600-900 seeds per gram.
Mid Late variety that produce an upright plant with large wrapped head.
The leaves are tall, with an intense green colour and the ribs are large and red. 10gr
SOW: from March to August
HARVEST: from July to October
Partnership plant: Carrot, Bean, Fennel, Lettuce, Pepper,
Tomato.
What to sow after: Cauliflower, Cabbage, Cucumber, Bean,
Aubergine, Melon, Pepper, Pea, Tomato, Radish, Courgette.
Misticanza Quattro Stagioni — Mesclun Four Seasons. Mesclun mix of lettuce, endive, radicchio & chicory. 14 varieties including Verona, Pan Zucchero, Four Seasons lettuce, Romaines, cutting lettuces. For salads or braising. Cut when 3-4 inches tall. Make succession plantings every 2-3 weeks for continuous harvests. 8 gram packet, approximately 4500 seeds. Approximately 600-1200 seeds per gram.
1g
Capers/Cappero. Mature caper bushes can grow three feet high and spread four or five feet. They are quite pretty and aromatic. They require dry heat and intense sunlight to flourish. Will be killed by temperatures below 20 degrees F. In the north, bring them inside in the winter and treat them like rosemary. Seeds are sometimes difficult to germinate; soak seeds a day, put in refridgerator in wet towel in plastic bag for 6 weeks, then plant in 5" pots, 4 seeds/pot. Thin to strongest. When transplanting, disturb root as little as possible. May have flowers year 1, will have them year 2. 1 gram packet.
Indoor only. This perennial plant is ideal for pickling in vinegar for later use on pizza and in antipasti. Must be grown in a hot climate, or in a greenhouse/conservatory. Sow from Mar-Jun and add sand and gravel to the soil. Please note that germination can take from 3-12 months.
Capers/Cappero. Mature caper bushes can grow three feet high and spread four or five feet. They are quite pretty and aromatic. They require dry heat and intense sunlight to flourish. Will be killed by temperatures below 20 degrees F. In the UK, bring them inside in the winter and treat them like rosemary. Seeds are sometimes difficult to germinate; soak seeds a day, put in refrigerator in wet towel in plastic bag for 6 weeks, then plant in 5" pots, 4 seeds/pot. Thin to strongest. When transplanting, disturb root as little as possible. May have flowers year 1, will have them year 2. 1 gram packet. To learn more about growing capers, click here.
Approximate seeds quantity:@120
Sow: Spring
Radicchio Palla Rossa 3 has probably the greatest color contrast of the red radicchios. It is fairly easy to grow in that it consistently forms nice heads. Nice taste and texture. 75-80 days. Best in fall. Most intense color in late fall during cool weather. Sometimes need to be 'forced'. Grow like Radicchio di Chioggia. 7 gram packet.
Days to maturity: 90 - 100
R12 - Classic Palla Rossa Radicchio. Compact tight redhead. RHS Award of Garden Merit winner.
Seeds quantity: @6000 seeds.
Sow: from May-Aug
Harvest: Aug-Nov.
Partnership plant: Carrot, Bean, Fennel, Lettuce, Pepper,
Tomato.
What to sow after: Cauliflower, Cabbage, Cucumber, Bean,
Aubergine, Melon, Pepper, Pea, Tomato, Radish, Courgette.
Cabeza Negra. Also known as Cavolo Cappuccio. (Red Cabbage). Solid red smooth leaf cabbage. Large head, good taste. 85 days. Best color if planted for fall harvest. 6 gram packet, approx. 1200 seeds. Approximately 190-300 seeds per gram.
V57 - Frost resistant. Firm, deep red. A Christmas favourite braised sweet and sour.
Approximate seeds quantity:@1500
Sow: from May - end July
Partnership plant: Chard, Cucumber, Bean, Lettuce, Pepper, Pea,
Tomato, Leek, Spinach.
What to sow after: Chicory, Bean, Endive, Lettuce, Pea, Leek,
Spinach, Lamb's lettuce.
Marketmore has long been the standard for fresh eating. The fruits are 8-9" long and slender, with shiny, dark green skin. About 70 days to maturity. A great slicer! 5 gram pack = about 150 seeds. Approximately 30-45 seeds per gram.
English riged variety for indoors our out. Not too long, juicy with some spines on and the one we always grow at home.
Sow: March - end July
Partnership plant: Cauliflower, Cabbage, Bean, Fennel, Lettuce, Pepper,
Spinach, Courgette.
What to sow after: Chard, Carrot, Chicory, Bean, Fennel, Endive, Lettuce, Pea, Leek,
Parsley, Spinach, Lamb's lettuce.
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