$2.00
L26 – This late variety produces large thight green head with large and numerous leaves. The leaves have pronunced crunchy ribs. This variety is really similar to the iceberg lettuce.
Approximate seeds quantity: @3200 seeds.
To be sown from March to June and harvest from June to October.
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L26 – This late variety produces large thight green head with large and numerous leaves. The leaves have pronunced crunchy ribs. This variety is really similar to the iceberg lettuce.
Approximate seeds quantity: @3200 seeds.
To be sown from March to June and harvest from June to October.
1g
| Brands |
Franchi Sementi |
|---|
Cucumber Tortarello Barese. 65-70 days. An Italian strain of Armenian cucumber popular in Bari, Italy. Picked young, it tastes just like a cucumber. Left to mature, the fruits turn slightly yellow and develop a melon-like fragrance and flavor. It is renowned for early, prolific production of fruits that grow very quickly. Does well on trellis. Plant 4-6 seeds per hill; space hills 3' apart. Thin to 3 plants per hill. 3 gram pack; approximately 100 seeds.
*Heritage Variety*
S13 - A long, light green ridged cucumber variety from the Abruzzo region of Southern Italy. The odd fruit has a tendency to become 'hairy', but they are few and far between !! Indoor.
Approximate seeds quantity:@120
Sow: from March - end of July and harvest June - October.
Partnership plant: Cauliflower, Cabbage, Bean, Fennel, Lettuce,
Pepper, Spinach, Courgette.
What to sow after: Chard, Carrot, Chicory, Bean, Fennel, Endive,
Lettuce, Pea, Leek, Parsley, Spinach, Lamb's lettuce
Endive Cuor d'Oro - Golden Heart. Early. Nice sized head, loose leaves. Dark green with golden center. Good cooked in salads and soups. If you want a really white center, blanch the heart by covering with bucket or tying up top 10 days or so before harvesting. 10 and 30 gram packet. Approximately 900 seeds per gram.
*Heritage Variety*
Endive Cuor dOro: Similar to Pancalieri but with a tighter head and a larger golden heart once blanched. Sow from June to end of August and harvest until the end of December, although they will usually overwinter in our mild UK climate. Dont be tempted to sow them in the spring along with your other lettuces, you wont get very good results. Its an endive, not a lettuce, even if it looks more like a lettuce. They need heat initially to germinate and start their journey, and then cold to develop. Most varieties are very hardy and will tolerate sub-zero. There are several varieties of escarole and endive; the open-headed ones should be tied up about seven to ten days before harvest to blanch the heart and make them tender. Or you can just stick a bucket on top and, when you harvest that head, move the bucket to the next one. Be lazy – use an elastic band. Be even lazier and plant them closer than the standard 20 cm apart, so they all bunch up and blanch themselves.
Sow: from June to the end of August
Harvest: from September to the end of December.
Approximate seeds quantity: @4800
Suitable for winter cultivation
Partnership plant: Tomato, Leek.
What to sow after: Cauliflower & Cabbage, Cucumber, Bean,
Aubergine, Melon, Pepper, Pea, Tomato, Radish, Courgette.
Radicchio Palla Rossa 3 has probably the greatest color contrast of the red radicchios. It is fairly easy to grow in that it consistently forms nice heads. Nice taste and texture. 75-80 days. Best in fall. Most intense color in late fall during cool weather. Sometimes need to be 'forced'. Grow like Radicchio di Chioggia. 7 gram packet.
Days to maturity: 90 - 100
R12 - Classic Palla Rossa Radicchio. Compact tight redhead. RHS Award of Garden Merit winner.
Seeds quantity: @6000 seeds.
Sow: from May-Aug
Harvest: Aug-Nov.
Partnership plant: Carrot, Bean, Fennel, Lettuce, Pepper,
Tomato.
What to sow after: Cauliflower, Cabbage, Cucumber, Bean,
Aubergine, Melon, Pepper, Pea, Tomato, Radish, Courgette.
Cabbage San Michelle (ex. Verza di Verona). Regional savoy type cabbage from Northern Italy. Green crinkly tender leaves with some red in the center. Very striking plant. Large firm heads. For spring or fall, but best for fall. Good storage and will hold well in the ground during cold weather. Taste actually improves with cold weather. 80-90 days. 6 gram packet, approximately 1200 seeds. Approximately 190-300 seeds per gram.
*Heritage Variety*
V58 - A late variety from Verona, Northern Italy which produces tightly wrapped head with erect blistered leaves, green with pink flush. Ideal for winter cultivation.
Approximate seeds quantity:@1800
Sow: from May - end July
Partnership plant: Chard, Cucumber, Bean, Lettuce, Pepper, Pea,
Tomato, Leek, Spinach.
What to sow after: Chicory, Bean, Endive, Lettuce, Pea, Leek,
Spinach, Lamb's lettuce.
*Heritage Variety*
This is a mid-early variety producing bushes variety with small leaves and quite a strong flavor. This variety is easy to grow, especially in containers.
Super for making good basilly sauces and with Red Pear Franchi tomatoes.
Approximate seeds quantity:@4000.
To be sow from March to July directly on the ground and inside the rest of the year.
Basil Fine Nano Compatto a Palla (formerly Greco a Palla). This is a beautiful plant, a bush variety with a naturally round shape. It has small, bright green leaves. The flavor is intense and holds up well in tomato dishes. Use for flavoring or just leave some on a plate or in a jar in the kitchen for aroma and color.
It can be grown in a large pot. For transplants, start 5-6 seeds in a cell six or seven weeks before set out date which is ten or more days after last frost date. Thin to three or four. Set plants 12 inches apart. For direct seeding, 7-8 seeds every foot, thin to two or three. 5 gram packet, about 3,000 seeds.
Basil has approximately 600-650 seeds per gram.
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