1g
Celosia plumosa (Bag) – Franchi Sementi
$2.00
1g
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Bean Climbing Stringa (Vigna sesquipedalis L.) (Bag) – Franchi Sementi
Yard Long Bean. This bean is very popular in Italy. Sets a long, slim and crisp bean with good taste. It needs warm weather, so do not seed until soil has warmed up well, around the same time you would set out tomatoes or a week or so after the last frost date. A vigorous grower, it needs support so use tripods, poles or trellis. Plant 3-4 seeds around the base of each pole and thin to one. For a trellis, plant 2 seeds every six inches and thin to one. Keep picking to encourage production. 80 days to maturity on average. Pole beans have approximately 1 seed per gram. 18 Gram Package
Asparagus bean or yard long bean, can be eaten raw or cooked. Best eaten younger, but can reach 50cms in length. Grow protected as needs some heat. Try is in a stir fry or sautéed and have a mild asparagus flavour.
Approximate seeds quantity:@60
Weight: 20g
Sow: from April - June.
Plant height: 160-180cms
Pods: 50cms
UK ONLY
Partnership plant: Chard, Cauliflower, Cabbage, Cucumber,
Chicory and Radicchio, Lettuce, Aubergine, Radish, Corn.
What to sow after: Chard, Carrots, Cauliflower, Cabbage,
Cucumber, Chicory and Radicchio, Fennel, Endive,
Lettuce, Aubergine,Melon, Pepper, Tomato, Leek,
Parsley, Radish, Spinach, Lamb's lettuce, Courgette.
Basil Italiano Classico (Ocimum basilicum L.) (Bag) – Franchi Sementi
Italian Classic Basil. This sweet Genovese basil is our most popular variety. It is the same strain that made pesto famous worldwide. (Our Italian supplier, Franchi Seeds, calls it Italian Classic rather than Genovese because the region of Genoa got an Indicazione Geografica Protetta (IGP) trademark that limits the use of the name Genovese to basil grown in a certain area of Liguria; however, the seed is grown elsewhere in Italy and so cannot have the name Genovese within Italy. )
Whatever this basil is called, it's the best. This is the classic basil used for sauces, pesto, pizza, and just about everything else. Leaves are soft and fragrant with a delicious taste.
The seed count in a pack is enormous -- about 4,800 seeds. Why so much seed? Because in Italy, people like to pick basil very young, so they seed it repeatedly and just pull the entire plants when they are about 5-6 inches tall. In the U.S., most people grow a few plants and pick from them all summer long, so a packet of seeds lasts a long time. Basil seed, if kept cool and dry (but not in the refrigerator) will remain viable for up to 5 years. Try one of our seed storage tins for keeping extra seed.
Basil has approximately 600-650 seeds per gram.
FUSARIUM FREE - TESTED.
*Heritage Variety*
Basil Classico Italiano - This is the classic style basil which is also used for making 'pesto' but has a million other uses in the kitchen. The ideal windowsill herb too.
This is a mid-early variety producing vigorus plants. Easy to grow and perfect for containers.
Approximate seeds quantity: @4000 seeds.
To be sow from March to July directly on the ground and inside the rest of the year.
Carrot Jaune du Doubs (Daucus Carota) (Bag) – Franchi Sementi
Yellow carrot from Doubs. An old heirloom variety from France, but grown in Italy. 80+ days. Long, conical root (6-12 inches) with very little central core. Excellent taste; very sweet. Appears to have some resistance to carrot fly. 6 gram packet. Approximately 400-1200 seeds per gram.
V82 - Rustic yellow carrot variety from the beautiful French town of Doubs. Once used just for forage, but now prized for it's culinary quality.
Approximate seeds quantity:@4000
Sow: from February - July
Partnership plant: Chard, Chicory, Lettuce, Pea, Tomato,
Leek, Radish, Spinach.
What to sow after: Cucumber, Chicory, Bean, Endive, Lettuce,
Melon, Pea, Radish, Courgette.
Beetroot Egitto Migliorata (Bag) – Franchi Sementi
Very flat red beet shaped like a cipolla onion. Excellent taste. Very sweet beet; no earthy taste to these. Nice red tops. Beautiful tops become dark bronze/red in cool weather. Ready in 55-60 or so days. 7 gram pack. Approximately 40-60 seeds per gram.
V10 - 'Dark Flat Egyption'. Early round variety. Semi flat of medium dimensions with purple red flesh. Dates to around 1850.
Approximate seeds quantity:@450
Sow: from March - June
Cabbage San Michelle (Bag) – Franchi Sementi
Cabbage San Michelle (ex. Verza di Verona). Regional savoy type cabbage from Northern Italy. Green crinkly tender leaves with some red in the center. Very striking plant. Large firm heads. For spring or fall, but best for fall. Good storage and will hold well in the ground during cold weather. Taste actually improves with cold weather. 80-90 days. 6 gram packet, approximately 1200 seeds. Approximately 190-300 seeds per gram.
*Heritage Variety*
V58 - A late variety from Verona, Northern Italy which produces tightly wrapped head with erect blistered leaves, green with pink flush. Ideal for winter cultivation.
Approximate seeds quantity:@1800
Sow: from May - end July
Partnership plant: Chard, Cucumber, Bean, Lettuce, Pepper, Pea,
Tomato, Leek, Spinach.
What to sow after: Chicory, Bean, Endive, Lettuce, Pea, Leek,
Spinach, Lamb's lettuce.
Arugula Selvatica or Wild Rocket (Diplotaxis tenuifollia)(Bag) – Franchi Sementi
Carrot Touchon (Daucus Carota) (Bag) – Franchi Sementi
Carrot Touchon. An old French variety of superb quality and flavor ready in 65 days. 8 gram pack. 3,000 seeds. Approximately 400-1200 seeds per gram.
Carrot Touchon – this is an old French variety of superb quality and flavour.
Ready in 65 days, this plant produces roots about 17cm long, crunchy and tender.
Easy to grow and vigourous.
Approximate seeds quantity:@4000
Sow: from Spring/Summer
Partnership plant: Chard, Chicory, Lettuce, Pea, Tomato,
Leek, Radish, Spinach.
What to sow after: Cucumber, Chicory, Bean, Endive, Lettuce,
Melon, Pea, Radish, Courgette.
