Carrot Jaune du Doubs (Daucus Carota) (Bag) – Franchi Sementi

Carrot Touchon. An old French variety of superb quality and flavor ready in 65 days. 8 gram pack. 3,000 seeds. Approximately 400-1200 seeds per gram.

Carrot Touchon – this is an old French variety of superb quality and flavour.
Ready in 65 days, this plant produces roots about 17cm long, crunchy and tender.
Easy to grow and vigourous.

Approximate seeds quantity:@4000
Sow: from Spring/Summer

Partnership plant: Chard, Chicory, Lettuce, Pea, Tomato,
Leek, Radish, Spinach.

What to sow after: Cucumber, Chicory, Bean, Endive, Lettuce,
Melon, Pea, Radish, Courgette.

1g

Very flat red beet shaped like a cipolla onion. Excellent taste. Very sweet beet; no earthy taste to these. Nice red tops. Beautiful tops become dark bronze/red in cool weather. Ready in 55-60 or so days. 7 gram pack. Approximately 40-60 seeds per gram.

V10 - 'Dark Flat Egyption'. Early round variety. Semi flat of medium dimensions with purple red flesh. Dates to around 1850.


Approximate seeds quantity:@450
Sow: from March - June

1g

*Heritage Variety*
Mid/early white seeded variety. Produces numerous meaty and stringless pods .


Sow: from April - July
Plant height: 190cms
Pods: 24-26cm in length and up to 2cm wide

Partnership plant: Chard, Cauliflower, Cabbage, Cucumber,
Chicory and Radicchio, Lettuce, Aubergine, Radish.

What to sow after: Chard, Carrots, Cauliflower, Cabbage, Cucumber,
Chicory and Radicchio, Fennel, Endive, Lettuce, Aubergine,
Melon, Pepper, Tomato, Leek, Parsley, Radish, Spinach,
Lamb's lettuce, Courgette.

40g

Arugula Selvatica means Wild Arugula. Compared to Cultivated Arugula, it is slower growing, ready in about 50 days, with more deeply lobed leaves and a more pungent flavor. This is the type of Arugula (also called Rucola or Rocket) that grows wild in the countryside around Rome. Seeds of Arugula selvatica are much smaller than Arugula Coltivata seeds, so the packet weight is smaller but still contains a similar number of seeds. Arugula selvatica has 3,000 seeds per gram. Our 3-gram packet is about 9,000 seeds. Arugula has been grown since Roman times, reputedly as an aphrodisiac, and is used widely in Italian cuisine. It's great as a salad ingredient, or simply eaten alone with a sprinkle of salt and a drizzle of olive oil. In Italy, it is often wilted over hot pizza or in pasta just before serving. Ischia, an island in the Bay of Naples, has a traditional digestif liqueur made from arugula, called rucolino. Arugula pesto is made just like basil pesto, and is a good substitute when the weather is too cold for basil. Arugula survives low temperatures and is usually the first and last salad green in the garden. Under row cover, it will survive all but the coldest winters. Sprinkle seeds about an inch apart. Replant frequently for a long season of harvest. Our huge packets provide plenty of seed! 1g