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Related products
Chicory Barba di Cappuccino-Monk’s Beard (Bag) – Franchi Sementi
Monks' Beard Chicory. Long thick stems which are white on the bottom and green above. Green leaves with serrated edges. 70-75 days. Best in Fall. Use in salads or cook. Space at 4 inches between plants, 8-10 inches between rows. 12 gram pack. Approximately 600-900 seeds per gram.
*Heritage Variety*
R29 - The Cappuccini are missionary monks and literally translated, this variety is called "Cappuccini" Friars Beard.
Approximate seeds quantity:@6000
Sow: from May - August.
Partnership plant: Carrot, Bean, Fennel, Lettuce, Pepper,
Tomato.
What to sow after: Cauliflower, Cabbage, Cucumber, Bean,
Aubergine, Melon, Pepper, Pea, Tomato, Radish, Courgette.
Cauliflower Verona Tardivo (Bag) – Franchi Sementi
*Heritage Variety*
V25 - Cream coloured head of good dimensions and good resistance to cold. This variety is only found in and around Verona.
Approximately 80 days to maturity
Approximate seeds quantity:@6000
Sow: from May - end July and harvest February - April
Partnership plant: Chard, Cucumber, Bean, Lettuce, Pepper, Pea,
Tomato, Leek, Spinach.
What to sow after: Chicory, Bean, Endive, Lettuce, Pea, Leek,
Spinach, Lamb's lettuce.
Carrot Jaune du Doubs (Daucus Carota) (Bag) – Franchi Sementi
Yellow carrot from Doubs. An old heirloom variety from France, but grown in Italy. 80+ days. Long, conical root (6-12 inches) with very little central core. Excellent taste; very sweet. Appears to have some resistance to carrot fly. 6 gram packet. Approximately 400-1200 seeds per gram.
V82 - Rustic yellow carrot variety from the beautiful French town of Doubs. Once used just for forage, but now prized for it's culinary quality.
Approximate seeds quantity:@4000
Sow: from February - July
Partnership plant: Chard, Chicory, Lettuce, Pea, Tomato,
Leek, Radish, Spinach.
What to sow after: Cucumber, Chicory, Bean, Endive, Lettuce,
Melon, Pea, Radish, Courgette.
Bean Climbing French Smeraldo (Phaseolus vulgaris L.) (Bag) – Franchi Sementi
*Heritage Variety*
Mid/early white seeded variety. Produces numerous meaty and stringless pods .
Sow: from April - July
Plant height: 190cms
Pods: 24-26cm in length and up to 2cm wide
Partnership plant: Chard, Cauliflower, Cabbage, Cucumber,
Chicory and Radicchio, Lettuce, Aubergine, Radish.
What to sow after: Chard, Carrots, Cauliflower, Cabbage, Cucumber,
Chicory and Radicchio, Fennel, Endive, Lettuce, Aubergine,
Melon, Pepper, Tomato, Leek, Parsley, Radish, Spinach,
Lamb's lettuce, Courgette.
Basil Violetto Aromatico / Dark Opal (Ocimum basilicum L.) (Bag) – Franchi Sementi
Violetto Aromatico / Dark Opal basil. This is a really pretty basil. Nice color, good size plant similar in size and growth habit to Genovese basil. Good aroma and flavor. Will do ok in a pot, but does better outside in the garden. Consider using it as a decorative plant in place of flowers. A bed of red basil, Genovese basil and lettuce leaf basil is quite pretty. For transplants, start 6-7 weeks before set out date (10 days after last frost date), 5-6 seeds/cell and thin to two or three. Plant at 12 inch intervals. For direct seed, 6-7 seeds every 12 inches cover with 1/4 inch fine soil and keep watered until germination: 7-10 days. Thin to 2-3 plants per space.
Basil has approximately 600-650 seeds per gram.
*Heritage Variety*
Red Basil. This is a mid-early variety with vigorus plant. The leaves have a bright violet colour and a sweet intense perfume. Sweeter tasting than regular basil with a slight clove undertone.
Easy to grow and ideal for containers.
Approximate seeds quantity: @3200 seeds.
To be sown from March to July directly in the ground or all year long in a protected indoor system.
Basil Bolloso Napoletano (Ocimum basilicum L.) (Bag) – Franchi Sementi
Basil Napoletano. Big leaf basil. Dark green wrinkled leaves. Very intense flavor & aroma (unlike most big leaf types). Leaves are as big as your hand. Prefers full sun. 8 gram packet.
Basil has approximately 600-650 seeds per gram.
*Heritage Variety*
Featured on BBC GQT 2/3/12. Large basil with blistered leaves. This variety is only found in Naples and is highly prized for it's flavor. We keep the buffalo in this region and so traditionally it is used to wrap the large leaves around mozzarella balls and drizzle with olive oil. @4000.
Approximate seeds quantity:@4000
Sow: from March - July
