Basil Bolloso Napoletano (Ocimum basilicum L.) (Bag) – Franchi Sementi
$2.00
Basil Napoletano. Big leaf basil. Dark green wrinkled leaves. Very intense flavor & aroma (unlike most big leaf types). Leaves are as big as your hand. Prefers full sun. 8 gram packet.
Basil has approximately 600-650 seeds per gram.
*Heritage Variety*
Featured on BBC GQT 2/3/12. Large basil with blistered leaves. This variety is only found in Naples and is highly prized for it’s flavor. We keep the buffalo in this region and so traditionally it is used to wrap the large leaves around mozzarella balls and drizzle with olive oil. @4000.
Approximate seeds quantity:@4000
Sow: from March – July
1g
Basil Napoletano. Big leaf basil. Dark green wrinkled leaves. Very intense flavor & aroma (unlike most big leaf types). Leaves are as big as your hand. Prefers full sun. 8 gram packet.
Basil has approximately 600-650 seeds per gram.
*Heritage Variety*
Featured on BBC GQT 2/3/12. Large basil with blistered leaves. This variety is only found in Naples and is highly prized for it’s flavor. We keep the buffalo in this region and so traditionally it is used to wrap the large leaves around mozzarella balls and drizzle with olive oil. @4000.
Approximate seeds quantity:@4000
Sow: from March – July
1g
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*Heritage Variety*
Light green, smooth leaves which are cooked liked spinach. If you like to eat the legs of the chard then we recommend the Swiss chard above as they are larger. This variety can be harvested 1.5 months later than Swiss Chard however. Grows again quickly after cutting and commonly called Perpetual Spinach although it is not a true spinach it doesn't bolt like spinach and goes on and on or spinach beet bearing in mind that this variety resembles spinach more than chard but is a beet (related to beetroot!).
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Basil Italiano Classico (Ocimum basilicum L.) (Bag) – Franchi Sementi
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Whatever this basil is called, it's the best. This is the classic basil used for sauces, pesto, pizza, and just about everything else. Leaves are soft and fragrant with a delicious taste.
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Basil has approximately 600-650 seeds per gram.
FUSARIUM FREE - TESTED.
*Heritage Variety*
Basil Classico Italiano - This is the classic style basil which is also used for making 'pesto' but has a million other uses in the kitchen. The ideal windowsill herb too.
This is a mid-early variety producing vigorus plants. Easy to grow and perfect for containers.
Approximate seeds quantity: @4000 seeds.
To be sow from March to July directly on the ground and inside the rest of the year.
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