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Wine Red Cuvee Peter (Bottle) – Makmel
$13.50
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Wine White Organic (Bottle) – Chateau Trois Collines
Vintage: 2018
Grapes variety: Assyrtiko.
Ageing: 8 months in French Oak Barrels.
The white wine of Chateau Trois Collines presents a minerality characteristics in the nose followed by fruity and herbal hints. Rich mouth feeling and elegant at the same time. Its creamy texture makes an excellent balance with the dry bone crispiness and the high acidity of the Assyrtiko. Full bodied, concentrated wine with finesse complexity and long aftertaste.
We advise you to serve it at a temperature between 10 ° C and 12 ° C in 2 to 5 years to enjoy the best of its flavors.
Ideal for pairings with fish fillet roasted or poached, pasta in white sauce, white cheeses.
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750mlWine Chardonnay Organic (Bottle) – Chateau Trois Collines
Grapes variety: Chardonnay.
Aging: Fermented and aged for 10 months in new French Oak Barrels.
The Chardonnay white wine of Chateau Trois Collines with its shining golden color, its intense fruity, flowery nose and its refreshing flavors, very straightforward and direct on the palate, as if biting into a grape. Fresh and light, with a very pleasant aftertaste.
This is a wine to enjoy young, served at 10-12° C, alone as an aperitif or with light meat or seafood.
Year 2019Wine Ample Organic (Bottle) – Chateau Trois Collines
Wine Red Organic (Bottle) – Chateau Trois Collines
Vintage: 2017
Grapes varieties: Merlot, Sangiovese.
Ageing: 12 months in new French Oak Barrels.
The red wine of Chateau Trois Collines presents a deep ruby red color, marked with fruity scents of red fruit fused with spicy notes of coffee, tobacco due to the ageing in the wooden barrels.
On the palate, persistent and harmonic, with a balance of softness and tannins that give a pleasant full bodied character.
We advise you to serve it at a temperature between 18 ° C and 20 ° C in 2 to 5 years to enjoy the best of its flavors.
Perfect with strong flavors, grilled white and red meats, and aged cheese.
