Wine Rose Cuvee Francesca (Bottle) – Makmel
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Wine Station du Rayak Red (2016) (Bottle) – Rayak
14.5 % alc/vol
750 ml
Bottled by Dakhne S.A.R.L
Rayak – Lebanon
Vintage (2016)
The story behind the bottle:
Trains are built by men, but cities are built
by trains. ‘Station du Rayak’ is a tribute to
the famous Rayak Railroad Station,
connecting three continents. Established
in1895 in the middle of the fertile Bekaa
Valley, it was once the main link between
Africa, Asia, and Europe. The complex tastes
found in this bottle of wine will take you on
a journey back in time, reminiscent of the
legacy of the millions of passengers who
passed through this station.
Grape Variety:
Cabernet Sauvignon, Merlot, Syrah, and
many more
Description:
Produced with 9 types of grapes with a dark ruby red color, this wine is highly aromatic,
perfectly balanced. Bouquet of red ripe cherries, oak honey, and blackberries. The grapes
used in this wine are organically raised and delicately cultivated from our vineyards in
Terboul. The fermentation takes place at our small artisanal winery in Rayak. The hole
proses is labored and operated by family members with only a few external
interventions.
Aged for 12 months in four types of oak barrels,
Low in Sulfur
Tasting Notes:
Remarkably dry and fruity, smooth tannins with dark red ripe cherries, peppery notes.
Food Paring:
Soft cheese, Pasta, Pizza, Chicken poultry, cold cuts, red meat
750ml 
Wine Red Organic (Bottle) – Chateau Trois Collines
Vintage: 2017
Grapes varieties: Merlot, Sangiovese.
Ageing: 12 months in new French Oak Barrels.
The red wine of Chateau Trois Collines presents a deep ruby red color, marked with fruity scents of red fruit fused with spicy notes of coffee, tobacco due to the ageing in the wooden barrels.
On the palate, persistent and harmonic, with a balance of softness and tannins that give a pleasant full bodied character.
We advise you to serve it at a temperature between 18 ° C and 20 ° C in 2 to 5 years to enjoy the best of its flavors.
Perfect with strong flavors, grilled white and red meats, and aged cheese.
