Viola (Bag) – Franchi Sementi

Carrot Pariser Market 4. Small, round specialty type carrot. Tender and crunchy. Really pretty carrot and very popular in French markets. Children love these little round carrots as well. Does well anywhere, but really good and quick with heavy clay soil. Fairly early. 6 gram pack. Approximately 400-1200 seeds per gram.

This variety is on the Slow Food Ark of Taste which means it is endangered. By using Franchi seeds you are supporting BioDiversity. https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/paris-round-carrot/

V18 - Featured on BBC Gardeners World 20/04/07. Round French Parisian carrots with good flavour. It's a classic case of the carrot changing to suit it's environment, and is basically a clay carrot. Easy to grow in containers and not as prone to carrot root fly. Sow in the Spring as you can get quite a late sowing. Also great to use in Indoor Farming systems and for Urban gardening in containers.The carrot (Daucus carota) is also called “Pastenade”, probably arrived on French tables in the 14th century, but at the outset it had little in common with the carrot we know today, since it was white, tenderer and mostly more fibrous. It took until the 18th and the middle of the 19th century for the orange varieties – coming from Afghanistan – to be more and more appreciated, probably for its tenderness. In the beginning it was known as a “lower class” vegetable, reserved for the common people, historically a very consumed vegetable, and still the second most eaten vegetable in France today. The Paris market carrot is a small round one (2-4cm in diameter) of the Grelot type that is sought after for its tenderness and sweetness. It is a very early carrot, fast-growing and preserves well; it can be sown all year round, and especially in spring and end of summer. This variety grows on the surface of the soil, and it also prefers sandy to clayey but not compact soil. Some people attribute a honey flavour to it; when used in the kitchen, it is often prized in part for what sets it apart: its unconventional shape. Carrots are inseparable from the popular stew, beef-carrots and also Vichy carrots, created in the 16th and 17th centuries and cooked in Vichy thermal water. Like all ancient vegetable varieties, the Paris round carrot has a low yield, a surprising aspect that can make it difficult to use. Thus it has been replaced by more productive hybrids that often have no heart (or at least a very thin one) like the Nantes or Touchon varieties. There are not many market farmers who grow it. One of them, Laurent Berrurier, tells us he grows on average 500 bunches per year (about 450 kilos).

Approximate seeds quantity:@7000
Sow: from February - July

Climbing French Bean - Meraviglia di Venezia. The "100 gram" packet is actually 170 grams. Vigorous plant, heavy producer of up to 10 inch meaty light yellow roma type beans. White seed. No strings & good flavor. The bean salad using this and Supermarconi was a real hit. Like all pole beans, keep picking to encourage continued production. 55 or so days; very early for a pole bean. Vigorous climber needs support: use trellis, tripods or single poles at least 7' tall. Plant after soil has warmed up well since seeds are not treated. 3-4 seeds around base of each pole or 2 seeds/six inches for trellis. Thin to one/six inches for trellis, 2 plants for poles. 30 grams. Approx. 80 seeds. The 170 gram pack contains approx. 440 seeds.

*Heritage Variety* *Endangered Variety from the Slow Food register of varieties at risk, the 'Ark of Taste'* https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/meraviglia-di-venezia-bean/
Marvel of Venice Yellow French bean
B17 - This wide, meaty yellow French Bean is stringless. It is great hot as a vegetable, but it really comes into it's own in a bean salad dressed with Olive oil and balsamic vinegar from Modena.
Early variety with white seeds. The plant reach and height of 190cm, with pods about 20cm long and 3cm wide.


Weight: 30g
To be sown from April to July
Approximate seeds quantity: @ 150seeds

Basil Napoletano. Big leaf basil. Dark green wrinkled leaves. Very intense flavor & aroma (unlike most big leaf types). Leaves are as big as your hand. Prefers full sun. 8 gram packet.

Basil has approximately 600-650 seeds per gram.

*Heritage Variety*
Featured on BBC GQT 2/3/12. Large basil with blistered leaves. This variety is only found in Naples and is highly prized for it's flavor. We keep the buffalo in this region and so traditionally it is used to wrap the large leaves around mozzarella balls and drizzle with olive oil. @4000.


Approximate seeds quantity:@4000
Sow: from March - July