Sweet Marjoram. Up to 2 feet high. Perennial in warmer areas; treat as an annual in the north. Start seeds inside in early spring. Plant out around last frost date. For those who can grow it as a perennial, divide plant every few years for best flavor. 1 gram packet. Approximately 1000 seeds per gram.
This is a Perennial plant to be sown from March to June and ready to be harvest usually in June and July. The leaves can be used both fresh or dried and they are ideal to be used in fruit salads, to garnish drinks and for making tea. 1g.
Approximate seeds quantity:@4000
Sow: from March - mid October
1g
Lollo Bionda (Verde). Solid green version of the classic frilly loose leaf. Great taste, holds well in summer heat. Leaves are light green Harvest outer leaves or cut entire plant. Holds well in fall and will take hard freezes; survives well all winter in the unheated greenhouse. Also works well as a cutting lettuce. 50-55 days. 5 gram packet, approximately 4000 seeds. Approximately 600-1200 seeds per gram.
*Heritage Variety*
L16 - This is an early variety with medium sized full open head. The leaves are tender, crunchy and upright with ruffled head. Ideal for growing either as cut and come again or as a head of lettuce.
Approximate seeds quantity: @4000 seeds.
Sow from March to end of September for a late harvest under a cloche or in a cold greenhouse.
1g
Kohlrabi, Early White Vienna. 55-60 days. Green leaves & Bulbs; tender and sweet white flesh. Grow spring and fall. Pick small (2-3") for best taste & texture. 6 gram packet, approximately 1800 seeds. Approximately 250-300 seeds per gram.
V30 - White variety from Austria and a very easy to grow and popular vegetable. Can be eaten raw or cooked. Mid-early variety with a white-cream flesh.
Approximate seeds quantity:@1250
Sow: from March - August
1g