Italian Oregano. Perennial. Real oregano, not the puny stuff you find in garden centers. Large highly flavored leaves. Sow seeds early in spring, plant out after last frost date. Space at 12 inches. Divide every three years or so. 0.5 gram packet. Approximately 300-400 seeds per packet.
Perennial Plan to be sown from March to September and can be harvest all year round. Origano can be used fresh or dry. The dried leaves are indispensable on Pizza's and Breads. . 1g.
Approximate seeds quantity:@6000
Sow: from March - September.
1g
Onion Lunga de Firenze — Long of Florence. Long (4 inch) narrow red onion. Wider in middle than the ends. Mild, sweet taste. Beautiful. Medium/long day type. Mid season harvest. Use in salads, grilled or on skewers. Direct seed or transplant. 4 gram packet. Approximately 250-400 seeds per gram.
*Heritage Variety*
S5 - RHS 'AGM' AWARD WINNER. Regional red onion variety from Florence in Tuscany. Nice and sweet so good to use raw in salads. Good for storing.
Approximate seeds quantity:@1400
Sow: from February - May
1g
Lettuce Lollo Rossa. Classic red/green frilly loose leaf. Great taste, holds well in summer heat. Leaves are light green at bottom, red at top. Harvest outer leaves or cut entire plant. Holds well in fall and will take hard freezes; survives well all winter in the unheated greenhouse. Also works well as a cutting lettuce. 50-55 days. 5 gram packet.
*Heritage Variety*
L27 - This is an early variety with medium sized full open head. The leaves are tender, crunchy and upright with ruffled head. Ideal for growing either as cut and come again or as a head of lettuce.
Approximate seeds quantity: @4000 seeds.
Sow from March to end of September for a late harvest under a cloche or in a cold greenhouse.
1g