Foie Gras Entier mi cuit au torchon 400g + 45g Magret fume tranche
Shelf Life: 3 months between 0 and 4 C
Famous Products of La Ferme St Jacques: The Finest Way to prepare duck liver, preserving the integrity of the products.
It is Kept WHOLE, cooked at low temperature, 63C.
Open, Cut & Serve.
