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Nepeta cataria (Bag) – Franchi Sementi
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Endive Romanesco (Bag) – Franchi Sementi
Endive Riccia Romanesco da Taglio. A cut and come again endive from Rome. Thin serrated dark green leaves with classic endive taste and texture. Space at 4" between plants, 8" between rows. 40-45 days. Plant grows in a small upright bunch which is easy to harvest. You can also just broadcast seed it trying to get seeds every inch or two and cut it when it gets three/four inches high. Simple to grow and good resistance to bolting. Best for spring and fall but will work at any time throughout the growing season. Perfect for that Roman salad you remember. Can also be cooked. 60 or so days for full size. 10 gram pack. Approximately 900 seeds per gram.
*Heritage Variety*
L40 - Endive Romanesco da Taglio: Roman cutting endive with thin, jagged upright leaves that grow in small bunches. This is a very easy variety to grow and use and it has a long sowing season. Dont be tempted to sow them in the spring along with your other lettuces, you wont get very good results. Its an endive, not a lettuce, even if it looks more like a lettuce. They need heat initially to germinate and start their journey, and then cold to develop. Most varieties are very hardy and will tolerate sub-zero. There are several varieties of escarole and endive; the open-headed ones should be tied up about seven to ten days before harvest to blanch the heart and make them tender. Or you can just stick a bucket on top and, when you harvest that head, move the bucket to the next one. Be lazy – use an elastic band. Be even lazier and plant them closer than the standard 20 cm apart, so they all bunch up and blanch themselves.
Sow: from April to October
Harvest May to mid December.
Approximate seeds quantity: @5600 seeds.
Partnership plant: Tomato, Leek.
What to sow after: Cauliflower & Cabbage, Cucumber, Bean,
Aubergine, Melon, Pepper, Pea, Tomato, Radish, Courgette.
Capers (Bag) – Franchi Sementi
Capers/Cappero. Mature caper bushes can grow three feet high and spread four or five feet. They are quite pretty and aromatic. They require dry heat and intense sunlight to flourish. Will be killed by temperatures below 20 degrees F. In the north, bring them inside in the winter and treat them like rosemary. Seeds are sometimes difficult to germinate; soak seeds a day, put in refridgerator in wet towel in plastic bag for 6 weeks, then plant in 5" pots, 4 seeds/pot. Thin to strongest. When transplanting, disturb root as little as possible. May have flowers year 1, will have them year 2. 1 gram packet.
Indoor only. This perennial plant is ideal for pickling in vinegar for later use on pizza and in antipasti. Must be grown in a hot climate, or in a greenhouse/conservatory. Sow from Mar-Jun and add sand and gravel to the soil. Please note that germination can take from 3-12 months.
Capers/Cappero. Mature caper bushes can grow three feet high and spread four or five feet. They are quite pretty and aromatic. They require dry heat and intense sunlight to flourish. Will be killed by temperatures below 20 degrees F. In the UK, bring them inside in the winter and treat them like rosemary. Seeds are sometimes difficult to germinate; soak seeds a day, put in refrigerator in wet towel in plastic bag for 6 weeks, then plant in 5" pots, 4 seeds/pot. Thin to strongest. When transplanting, disturb root as little as possible. May have flowers year 1, will have them year 2. 1 gram packet. To learn more about growing capers, click here.
Approximate seeds quantity:@120
Sow: Spring
Basil Italiano Classico (Ocimum basilicum L.) (Bag) – Franchi Sementi
Italian Classic Basil. This sweet Genovese basil is our most popular variety. It is the same strain that made pesto famous worldwide. (Our Italian supplier, Franchi Seeds, calls it Italian Classic rather than Genovese because the region of Genoa got an Indicazione Geografica Protetta (IGP) trademark that limits the use of the name Genovese to basil grown in a certain area of Liguria; however, the seed is grown elsewhere in Italy and so cannot have the name Genovese within Italy. )
Whatever this basil is called, it's the best. This is the classic basil used for sauces, pesto, pizza, and just about everything else. Leaves are soft and fragrant with a delicious taste.
The seed count in a pack is enormous -- about 4,800 seeds. Why so much seed? Because in Italy, people like to pick basil very young, so they seed it repeatedly and just pull the entire plants when they are about 5-6 inches tall. In the U.S., most people grow a few plants and pick from them all summer long, so a packet of seeds lasts a long time. Basil seed, if kept cool and dry (but not in the refrigerator) will remain viable for up to 5 years. Try one of our seed storage tins for keeping extra seed.
Basil has approximately 600-650 seeds per gram.
FUSARIUM FREE - TESTED.
*Heritage Variety*
Basil Classico Italiano - This is the classic style basil which is also used for making 'pesto' but has a million other uses in the kitchen. The ideal windowsill herb too.
This is a mid-early variety producing vigorus plants. Easy to grow and perfect for containers.
Approximate seeds quantity: @4000 seeds.
To be sow from March to July directly on the ground and inside the rest of the year.
Basil Fine Verde Greek (Ocimum basilicum L.) (Bag) – Franchi Sementi
*Heritage Variety*
This is a mid-early variety producing bushes variety with small leaves and quite a strong flavor. This variety is easy to grow, especially in containers.
Super for making good basilly sauces and with Red Pear Franchi tomatoes.
Approximate seeds quantity:@4000.
To be sow from March to July directly on the ground and inside the rest of the year.
Basil Fine Nano Compatto a Palla (formerly Greco a Palla). This is a beautiful plant, a bush variety with a naturally round shape. It has small, bright green leaves. The flavor is intense and holds up well in tomato dishes. Use for flavoring or just leave some on a plate or in a jar in the kitchen for aroma and color.
It can be grown in a large pot. For transplants, start 5-6 seeds in a cell six or seven weeks before set out date which is ten or more days after last frost date. Thin to three or four. Set plants 12 inches apart. For direct seeding, 7-8 seeds every foot, thin to two or three. 5 gram packet, about 3,000 seeds.
Basil has approximately 600-650 seeds per gram.
1g
Basil Violetto Aromatico / Dark Opal (Ocimum basilicum L.) (Bag) – Franchi Sementi
Violetto Aromatico / Dark Opal basil. This is a really pretty basil. Nice color, good size plant similar in size and growth habit to Genovese basil. Good aroma and flavor. Will do ok in a pot, but does better outside in the garden. Consider using it as a decorative plant in place of flowers. A bed of red basil, Genovese basil and lettuce leaf basil is quite pretty. For transplants, start 6-7 weeks before set out date (10 days after last frost date), 5-6 seeds/cell and thin to two or three. Plant at 12 inch intervals. For direct seed, 6-7 seeds every 12 inches cover with 1/4 inch fine soil and keep watered until germination: 7-10 days. Thin to 2-3 plants per space.
Basil has approximately 600-650 seeds per gram.
*Heritage Variety*
Red Basil. This is a mid-early variety with vigorus plant. The leaves have a bright violet colour and a sweet intense perfume. Sweeter tasting than regular basil with a slight clove undertone.
Easy to grow and ideal for containers.
Approximate seeds quantity: @3200 seeds.
To be sown from March to July directly in the ground or all year long in a protected indoor system.