Carrot Seeds (Bag) – Nature by Marc Beyrouthy
$2.00
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Chicory Catalogna Pugliese. Tall, open, green leaf chicory. Long white stems with a fair amount of serrated green leaves. Cook or eat fresh in salads. Best for fall. 10 or 28 gram packet. Approximately 600-900 seeds per gram.
*Heritage Variety*
R23 - Upright chicory with long 'serrated' leaves with white white ribs. Early.
Approximate seeds quantity:@6000
Sow: from March - mid August and harvest April - end October.
Partnership plant: Carrot, Bean, Fennel, Lettuce, Pepper,
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R7 - Upright green Chicory with tightly packed, large head. A very good summer chicory for shredding. @6000 seeds. Sow
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Sow: from June - August and harvest October - mid December.
Partnership plant: Carrot, Bean, Fennel, Lettuce, Pepper,
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Carrot Touchon (Daucus Carota) (Bag) – Franchi Sementi
Carrot Touchon. An old French variety of superb quality and flavor ready in 65 days. 8 gram pack. 3,000 seeds. Approximately 400-1200 seeds per gram.
Carrot Touchon – this is an old French variety of superb quality and flavour.
Ready in 65 days, this plant produces roots about 17cm long, crunchy and tender.
Easy to grow and vigourous.
Approximate seeds quantity:@4000
Sow: from Spring/Summer
Partnership plant: Chard, Chicory, Lettuce, Pea, Tomato,
Leek, Radish, Spinach.
What to sow after: Cucumber, Chicory, Bean, Endive, Lettuce,
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Capers (Bag) – Franchi Sementi
Capers/Cappero. Mature caper bushes can grow three feet high and spread four or five feet. They are quite pretty and aromatic. They require dry heat and intense sunlight to flourish. Will be killed by temperatures below 20 degrees F. In the north, bring them inside in the winter and treat them like rosemary. Seeds are sometimes difficult to germinate; soak seeds a day, put in refridgerator in wet towel in plastic bag for 6 weeks, then plant in 5" pots, 4 seeds/pot. Thin to strongest. When transplanting, disturb root as little as possible. May have flowers year 1, will have them year 2. 1 gram packet.
Indoor only. This perennial plant is ideal for pickling in vinegar for later use on pizza and in antipasti. Must be grown in a hot climate, or in a greenhouse/conservatory. Sow from Mar-Jun and add sand and gravel to the soil. Please note that germination can take from 3-12 months.
Capers/Cappero. Mature caper bushes can grow three feet high and spread four or five feet. They are quite pretty and aromatic. They require dry heat and intense sunlight to flourish. Will be killed by temperatures below 20 degrees F. In the UK, bring them inside in the winter and treat them like rosemary. Seeds are sometimes difficult to germinate; soak seeds a day, put in refrigerator in wet towel in plastic bag for 6 weeks, then plant in 5" pots, 4 seeds/pot. Thin to strongest. When transplanting, disturb root as little as possible. May have flowers year 1, will have them year 2. 1 gram packet. To learn more about growing capers, click here.
Approximate seeds quantity:@120
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Cabbage San Michelle (Bag) – Franchi Sementi
Cabbage San Michelle (ex. Verza di Verona). Regional savoy type cabbage from Northern Italy. Green crinkly tender leaves with some red in the center. Very striking plant. Large firm heads. For spring or fall, but best for fall. Good storage and will hold well in the ground during cold weather. Taste actually improves with cold weather. 80-90 days. 6 gram packet, approximately 1200 seeds. Approximately 190-300 seeds per gram.
*Heritage Variety*
V58 - A late variety from Verona, Northern Italy which produces tightly wrapped head with erect blistered leaves, green with pink flush. Ideal for winter cultivation.
Approximate seeds quantity:@1800
Sow: from May - end July
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V14b - Mid-Early variety that produces grey/green round head. The head have a good dimension and it is close and wrap tightly.
Approximate seeds quantity:@1500
Sow: from May - July
Partnership plant: Chard, Cucumber, Bean, Lettuce, Pepper, Pea,
Tomato, Leek, Spinach.
What to sow after: Chicory, Bean, Endive, Lettuce, Pea, Leek,
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Bean Climbing French Smeraldo (Phaseolus vulgaris L.) (Bag) – Franchi Sementi
*Heritage Variety*
Mid/early white seeded variety. Produces numerous meaty and stringless pods .
Sow: from April - July
Plant height: 190cms
Pods: 24-26cm in length and up to 2cm wide
Partnership plant: Chard, Cauliflower, Cabbage, Cucumber,
Chicory and Radicchio, Lettuce, Aubergine, Radish.
What to sow after: Chard, Carrots, Cauliflower, Cabbage, Cucumber,
Chicory and Radicchio, Fennel, Endive, Lettuce, Aubergine,
Melon, Pepper, Tomato, Leek, Parsley, Radish, Spinach,
Lamb's lettuce, Courgette.
Basil Bolloso Napoletano (Ocimum basilicum L.) (Bag) – Franchi Sementi
Basil Napoletano. Big leaf basil. Dark green wrinkled leaves. Very intense flavor & aroma (unlike most big leaf types). Leaves are as big as your hand. Prefers full sun. 8 gram packet.
Basil has approximately 600-650 seeds per gram.
*Heritage Variety*
Featured on BBC GQT 2/3/12. Large basil with blistered leaves. This variety is only found in Naples and is highly prized for it's flavor. We keep the buffalo in this region and so traditionally it is used to wrap the large leaves around mozzarella balls and drizzle with olive oil. @4000.
Approximate seeds quantity:@4000
Sow: from March - July
