Olives, Oils and Tapenade
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Olive Oil Extra Virgin (Bottle) – Mantara
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Olive Oil Extra Virgin Organic (Bottle) – Solar
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Olives Souri Black (Jar ) – ZEJD
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Olives Black (Jar) – Nature by Marc Beyrouthy
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Olive Oil Luxury Organic (Bottle) – Laila
Cultivar: Souri / Souriana.
Origin: Baassir, Iklim Al Kharroub, El Chouf, Lebanon.
Certification: EU Organic Certified.
Medals: 2020 Silver Medal from IOOC in Palmi/Italy.
Intensity: 4.5/5
Aroma: 2.5/5
The Souri or Souriana Variety is indigenous to the southern half of Lebanon; which involves The Chouf, The South, The West Bekaa, and all the way to northern Palestine. This variety took its name from the ancient Phoenician capital of Sour (anciently known as Tyr or Tyros).On average, this variety is characterized by a full-bodied, robust high-intensity olive oil with a medium mature aroma. It has hints of Artichoke notes and tomato leaves and is strongly recommended for dairies such as Labneh, white cheeses, and steaks.
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Olive Oil Extra Virgin (Bottle) – J.Grove
j.Grove’s early-harvest extra virgin olive oil (EVOO) is freshly bottled and produced from select olive varieties in Southern Lebanon. With acidity levels strictly under 0.8%, it is cold-extracted or ‘first cold-pressed’ within hours of the harvest, and unfiltered for the perfect balance of aroma, flavor, and character.
"From the Olive Grove'' collection: j.Grove's EVOO comes in different varieties, each marked with a geographical indication and its own unique smell, taste, bitterness, and finish. Ideal for food pairing.
Ingredients : Extra virgin olive oil.
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Olive Oil Extra Virgin Premium (Bottle) – Bustan El Zeitoun
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Olive Oil (Bottle) – Majdamouna
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