Salmon Half-Smoked (Pack) – Le Marin Traiteur
$13.00
Lightly smoked salmon fillet, perfect for grilling, baking, or making your own sushi and tartar.
Ingredients: Atlantic Salmon, 3% Rock Salt, Oak Smoke.
Cooking Instructions: Ideal for Sashimi or Grilling.
Additional Information: 7 Days shelf life unopened and 3 days once opened.
Storage between 1 and 4C.
100g
Description
Lightly smoked salmon fillet, perfect for grilling, baking, or making your own sushi and tartar.
Ingredients: Atlantic Salmon, 3% Rock Salt, Oak Smoke.
Cooking Instructions: Ideal for Sashimi or Grilling.
Additional Information: 7 Days shelf life unopened and 3 days once opened.
Storage between 1 and 4C.
100g
Additional information
| Weight | 200g |
|---|---|
| Origin | Keserwan – Hayata |
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