Physalis alkekengi ‘Franchetii’ (Bag) – Franchi Sementi
$2.00
1g
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Chard Costa Verde Aka ‘Perpetual Spinach’ or Spinach Beet (Bag) – Franchi Sementi
Chard Verde da Taglio. Green cut & come again. Very thin stems, incredibly sweet & tender leaves. Harvest outer leaves or simply cut the entire plant as it will regrow. Tastes as good as spinach. Spring, summer & fall; will overwinter in zone 5 in an unheated greenhouse or with some protection. 7 gram packet. Approximately 40-60 seeds per gram.
*Heritage Variety*
Light green, smooth leaves which are cooked liked spinach. If you like to eat the legs of the chard then we recommend the Swiss chard above as they are larger. This variety can be harvested 1.5 months later than Swiss Chard however. Grows again quickly after cutting and commonly called Perpetual Spinach although it is not a true spinach it doesn't bolt like spinach and goes on and on or spinach beet bearing in mind that this variety resembles spinach more than chard but is a beet (related to beetroot!).
Approximate seeds quantity:@500
Sow: from March - mid September
Partnership plant: Carrots, Cauliflower, Cabbage, Bean, Radish,
What to sow after: Cauliflower,Cucumber, Chicory, Bean,
Endive, Lettuce, Melon, Pea,Leek, Radish, Courgette.
Capers (Bag) – Franchi Sementi
Capers/Cappero. Mature caper bushes can grow three feet high and spread four or five feet. They are quite pretty and aromatic. They require dry heat and intense sunlight to flourish. Will be killed by temperatures below 20 degrees F. In the north, bring them inside in the winter and treat them like rosemary. Seeds are sometimes difficult to germinate; soak seeds a day, put in refridgerator in wet towel in plastic bag for 6 weeks, then plant in 5" pots, 4 seeds/pot. Thin to strongest. When transplanting, disturb root as little as possible. May have flowers year 1, will have them year 2. 1 gram packet.
Indoor only. This perennial plant is ideal for pickling in vinegar for later use on pizza and in antipasti. Must be grown in a hot climate, or in a greenhouse/conservatory. Sow from Mar-Jun and add sand and gravel to the soil. Please note that germination can take from 3-12 months.
Capers/Cappero. Mature caper bushes can grow three feet high and spread four or five feet. They are quite pretty and aromatic. They require dry heat and intense sunlight to flourish. Will be killed by temperatures below 20 degrees F. In the UK, bring them inside in the winter and treat them like rosemary. Seeds are sometimes difficult to germinate; soak seeds a day, put in refrigerator in wet towel in plastic bag for 6 weeks, then plant in 5" pots, 4 seeds/pot. Thin to strongest. When transplanting, disturb root as little as possible. May have flowers year 1, will have them year 2. 1 gram packet. To learn more about growing capers, click here.
Approximate seeds quantity:@120
Sow: Spring
Cabbage Copenhague (Bag) – Franchi Sementi
V14b - Mid-Early variety that produces grey/green round head. The head have a good dimension and it is close and wrap tightly.
Approximate seeds quantity:@1500
Sow: from May - July
Partnership plant: Chard, Cucumber, Bean, Lettuce, Pepper, Pea,
Tomato, Leek, Spinach.
What to sow after: Chicory, Bean, Endive, Lettuce, Pea, Leek,
Spinach, Lamb's lettuce.
Beetroot Egitto Migliorata (Bag) – Franchi Sementi
Very flat red beet shaped like a cipolla onion. Excellent taste. Very sweet beet; no earthy taste to these. Nice red tops. Beautiful tops become dark bronze/red in cool weather. Ready in 55-60 or so days. 7 gram pack. Approximately 40-60 seeds per gram.
V10 - 'Dark Flat Egyption'. Early round variety. Semi flat of medium dimensions with purple red flesh. Dates to around 1850.
Approximate seeds quantity:@450
Sow: from March - June
Basil Violetto Aromatico / Dark Opal (Ocimum basilicum L.) (Bag) – Franchi Sementi
Violetto Aromatico / Dark Opal basil. This is a really pretty basil. Nice color, good size plant similar in size and growth habit to Genovese basil. Good aroma and flavor. Will do ok in a pot, but does better outside in the garden. Consider using it as a decorative plant in place of flowers. A bed of red basil, Genovese basil and lettuce leaf basil is quite pretty. For transplants, start 6-7 weeks before set out date (10 days after last frost date), 5-6 seeds/cell and thin to two or three. Plant at 12 inch intervals. For direct seed, 6-7 seeds every 12 inches cover with 1/4 inch fine soil and keep watered until germination: 7-10 days. Thin to 2-3 plants per space.
Basil has approximately 600-650 seeds per gram.
*Heritage Variety*
Red Basil. This is a mid-early variety with vigorus plant. The leaves have a bright violet colour and a sweet intense perfume. Sweeter tasting than regular basil with a slight clove undertone.
Easy to grow and ideal for containers.
Approximate seeds quantity: @3200 seeds.
To be sown from March to July directly in the ground or all year long in a protected indoor system.
Basil Bolloso Napoletano (Ocimum basilicum L.) (Bag) – Franchi Sementi
Basil Napoletano. Big leaf basil. Dark green wrinkled leaves. Very intense flavor & aroma (unlike most big leaf types). Leaves are as big as your hand. Prefers full sun. 8 gram packet.
Basil has approximately 600-650 seeds per gram.
*Heritage Variety*
Featured on BBC GQT 2/3/12. Large basil with blistered leaves. This variety is only found in Naples and is highly prized for it's flavor. We keep the buffalo in this region and so traditionally it is used to wrap the large leaves around mozzarella balls and drizzle with olive oil. @4000.
Approximate seeds quantity:@4000
Sow: from March - July
