75cl
Wine Red (Bottle) – Terroir Bacchus
$17.00
75cl
18
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Wine “Rayak 43” White (2016) (Bottle) – Rayak
Rayak 43
White Wine
13.5 % alc/vol
Bottled by Dakhne S.A.R.L
Rayak – Lebanon
Vintage (2016)
The story behind the bottle:
Few remember the engineers and pilots who designed and built Rayak’s first aircraft. ‘Rayak 43’ is the name of the plane which
once graced the skies over the Bekaa Valley. This wine’s fruity taste and enchanting aromas will carry your palate to new
heights.
Grape Variety:
Chardonnay, Viognier, Sauvignon Blanc
Description:
With a bright yellow color, this wine is highly aromatic, a bouquet of pineapple, passion fruits, green apples, and grapefruits. The grapes used in this wine are organically raised and delicately cultivated from our vineyards in Terboul. The fermentation takes place at our small artisanal winery in Rayak. The hole proses is labored and operated by family
members with only a few external interventions.
Low in Sulfur
Tasting Notes:
Dry with smoothly balanced acidity, tropical flavors notes of pineapple, passion fruit, and green apples
Food Paring:
Sushi, fish, seafood, soft cheese, chicken poultry, cold cuts,
750ml 
Wine Red Organic (Bottle) – Chateau Trois Collines
Vintage: 2017
Grapes varieties: Merlot, Sangiovese.
Ageing: 12 months in new French Oak Barrels.
The red wine of Chateau Trois Collines presents a deep ruby red color, marked with fruity scents of red fruit fused with spicy notes of coffee, tobacco due to the ageing in the wooden barrels.
On the palate, persistent and harmonic, with a balance of softness and tannins that give a pleasant full bodied character.
We advise you to serve it at a temperature between 18 ° C and 20 ° C in 2 to 5 years to enjoy the best of its flavors.
Perfect with strong flavors, grilled white and red meats, and aged cheese.
Wine White Organic (Bottle) – Chateau Trois Collines
Vintage: 2018
Grapes variety: Assyrtiko.
Ageing: 8 months in French Oak Barrels.
The white wine of Chateau Trois Collines presents a minerality characteristics in the nose followed by fruity and herbal hints. Rich mouth feeling and elegant at the same time. Its creamy texture makes an excellent balance with the dry bone crispiness and the high acidity of the Assyrtiko. Full bodied, concentrated wine with finesse complexity and long aftertaste.
We advise you to serve it at a temperature between 10 ° C and 12 ° C in 2 to 5 years to enjoy the best of its flavors.
Ideal for pairings with fish fillet roasted or poached, pasta in white sauce, white cheeses.