75cl
Wine Red (Bottle) – Terroir Bacchus
$17.00
75cl
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Wine White Organic (Bottle) – Chateau Trois Collines
Vintage: 2018
Grapes variety: Assyrtiko.
Ageing: 8 months in French Oak Barrels.
The white wine of Chateau Trois Collines presents a minerality characteristics in the nose followed by fruity and herbal hints. Rich mouth feeling and elegant at the same time. Its creamy texture makes an excellent balance with the dry bone crispiness and the high acidity of the Assyrtiko. Full bodied, concentrated wine with finesse complexity and long aftertaste.
We advise you to serve it at a temperature between 10 ° C and 12 ° C in 2 to 5 years to enjoy the best of its flavors.
Ideal for pairings with fish fillet roasted or poached, pasta in white sauce, white cheeses.
“Wine Sparkling “”LebNat PetNat”” Gold (Bottle) – Mersel Wine”
Pétillant Naturel Wine
Pétillant Naturel is inspired by the God of Wine, Bacchus, whose temple is found in Baalbeck. We wanted to create a simple, natural wine for everyone to enjoy, that's why we made a Pét Nat using the ancestral method. We bottle before the first fermentation is complete then disgorge and refill the bottle and wait for further fermentation to work naturally in the bottle creating a lighter, crisper and a cleaner, natural sparkling wine.
LebNat Pét Nat comes in three ranges: LebNat Pét Nat Gold and LebNat Pét Nat Pink Rosé and LebNat Pét Nat Red
Wine Rose Organic (Bottle) – Chateau Trois Collines
Wine Nysa White Organic (Bottle) – Chateau Trois Collines
Vintage: 2018
Grapes varieties: Sauvignon Blanc, Chardonnay .
The white wine Nysa of Chateau Trois Collines presents a beautiful bright dress with golden highlights.
On the nose it is fresh and fruity, evolving towards floral notes (broom flower) and exotic fruit.
On the palate it is harmonious, well balanced, raised by great freshness, especially a clear minerality and aromatic. Characterized by aromas of citrus (lemon) and exotic fruit (pineapple).
We advise you to serve it at a temperature between 8 and 10 ° C in 2
years to enjoy the best of its flavors.
A perfect aperitif that goes very well with shellfish, and goes
beautifully with cheese, ideal for accompanying white meat or fish.
