Sun dried tomato, olive oil, almond, garlic, basil, salt and pepper
SUGGESTIONS: serve alongside with cheese and crackers, with your pasta by adding some cream, topping for pizza, a spread for your sandwiches.270g
Spread Sundried Tomato Pesto (Jar) – Gout D’Eli
$10.00
Sun dried tomato, olive oil, almond, garlic, basil, salt and pepper
SUGGESTIONS: serve alongside with cheese and crackers, with your pasta by adding some cream, topping for pizza, a spread for your sandwiches.270g
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Wine Station du Rayak Red (2016) (Bottle) – Rayak
14.5 % alc/vol
750 ml
Bottled by Dakhne S.A.R.L
Rayak – Lebanon
Vintage (2016)
The story behind the bottle:
Trains are built by men, but cities are built
by trains. ‘Station du Rayak’ is a tribute to
the famous Rayak Railroad Station,
connecting three continents. Established
in1895 in the middle of the fertile Bekaa
Valley, it was once the main link between
Africa, Asia, and Europe. The complex tastes
found in this bottle of wine will take you on
a journey back in time, reminiscent of the
legacy of the millions of passengers who
passed through this station.
Grape Variety:
Cabernet Sauvignon, Merlot, Syrah, and
many more
Description:
Produced with 9 types of grapes with a dark ruby red color, this wine is highly aromatic,
perfectly balanced. Bouquet of red ripe cherries, oak honey, and blackberries. The grapes
used in this wine are organically raised and delicately cultivated from our vineyards in
Terboul. The fermentation takes place at our small artisanal winery in Rayak. The hole
proses is labored and operated by family members with only a few external
interventions.
Aged for 12 months in four types of oak barrels,
Low in Sulfur
Tasting Notes:
Remarkably dry and fruity, smooth tannins with dark red ripe cherries, peppery notes.
Food Paring:
Soft cheese, Pasta, Pizza, Chicken poultry, cold cuts, red meat
750ml 
Wine Sparkling “LebNat PetNat” Pink Ruby (Bottle) – Mersel Wine
Pétillant Naturel Wine
Pétillant Naturel is inspired by the God of Wine, Bacchus, whose temple is found in Baalbeck. We wanted to create a simple, natural wine for everyone to enjoy, so we made a Pét Nat using the traditional method. We bottle before the first fermentation is complete then disgorge and refill the bottle and wait for further fermentation to work naturally in the bottle creating a lighter, crisper and cleaner, natural sparkling wine.
LebNat Pét Nat comes in three ranges: LebNat Pét Nat Gold and LebNat Pét Nat Pink Rosé and LebNat Pét Nat Red