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Nepeta cataria (Bag) – Franchi Sementi
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Cabbage Red Tete Noire (Bag) – Franchi Sementi
Cabeza Negra. Also known as Cavolo Cappuccio. (Red Cabbage). Solid red smooth leaf cabbage. Large head, good taste. 85 days. Best color if planted for fall harvest. 6 gram packet, approx. 1200 seeds. Approximately 190-300 seeds per gram.
V57 - Frost resistant. Firm, deep red. A Christmas favourite braised sweet and sour.
Approximate seeds quantity:@1500
Sow: from May - end July
Partnership plant: Chard, Cucumber, Bean, Lettuce, Pepper, Pea,
Tomato, Leek, Spinach.
What to sow after: Chicory, Bean, Endive, Lettuce, Pea, Leek,
Spinach, Lamb's lettuce.
Watermelon Sugar Baby (Citrullus lanatus Thunb.) (Bag) – Franchi Sementi
This is an Early variety producing round fruit of medium size. The skin is consistent thick and of a dark green colour. The flesh is sugary and of an intense red colour.
To be sow from March to June and harvest from July to September.
Approximate seeds quantity: @60 seeds.
Sugar Baby is an heirloom variety, introduced in 1956, that has remained popular because of its compact size and sweet flavor. It is considered an icebox melon because the fruits are small enough to fit in the icebox, or what we call a refrigerator. The melons are round with dark green, smooth skin and finely textured red flesh. It is one of the sweetest watermelons you can grow. The melons weigh 8-10 pounds and are about 8 inches across. Vines are long, running to 12 feet. Plants should be spaced 4 feet apart. Sugar Baby is one of the earliest melons to mature, requiring about 75 days from planting. Each plant should produce two or three melons. 6 gram packet = 150 seeds. Approximately 6-20 seeds per gram.
Endive Cuor d’Oro (Bag) – Franchi Sementi
Endive Cuor d'Oro - Golden Heart. Early. Nice sized head, loose leaves. Dark green with golden center. Good cooked in salads and soups. If you want a really white center, blanch the heart by covering with bucket or tying up top 10 days or so before harvesting. 10 and 30 gram packet. Approximately 900 seeds per gram.
*Heritage Variety*
Endive Cuor dOro: Similar to Pancalieri but with a tighter head and a larger golden heart once blanched. Sow from June to end of August and harvest until the end of December, although they will usually overwinter in our mild UK climate. Dont be tempted to sow them in the spring along with your other lettuces, you wont get very good results. Its an endive, not a lettuce, even if it looks more like a lettuce. They need heat initially to germinate and start their journey, and then cold to develop. Most varieties are very hardy and will tolerate sub-zero. There are several varieties of escarole and endive; the open-headed ones should be tied up about seven to ten days before harvest to blanch the heart and make them tender. Or you can just stick a bucket on top and, when you harvest that head, move the bucket to the next one. Be lazy – use an elastic band. Be even lazier and plant them closer than the standard 20 cm apart, so they all bunch up and blanch themselves.
Sow: from June to the end of August
Harvest: from September to the end of December.
Approximate seeds quantity: @4800
Suitable for winter cultivation
Partnership plant: Tomato, Leek.
What to sow after: Cauliflower & Cabbage, Cucumber, Bean,
Aubergine, Melon, Pepper, Pea, Tomato, Radish, Courgette.
Basil Italiano Classico (Ocimum basilicum L.) (Bag) – Franchi Sementi
Italian Classic Basil. This sweet Genovese basil is our most popular variety. It is the same strain that made pesto famous worldwide. (Our Italian supplier, Franchi Seeds, calls it Italian Classic rather than Genovese because the region of Genoa got an Indicazione Geografica Protetta (IGP) trademark that limits the use of the name Genovese to basil grown in a certain area of Liguria; however, the seed is grown elsewhere in Italy and so cannot have the name Genovese within Italy. )
Whatever this basil is called, it's the best. This is the classic basil used for sauces, pesto, pizza, and just about everything else. Leaves are soft and fragrant with a delicious taste.
The seed count in a pack is enormous -- about 4,800 seeds. Why so much seed? Because in Italy, people like to pick basil very young, so they seed it repeatedly and just pull the entire plants when they are about 5-6 inches tall. In the U.S., most people grow a few plants and pick from them all summer long, so a packet of seeds lasts a long time. Basil seed, if kept cool and dry (but not in the refrigerator) will remain viable for up to 5 years. Try one of our seed storage tins for keeping extra seed.
Basil has approximately 600-650 seeds per gram.
FUSARIUM FREE - TESTED.
*Heritage Variety*
Basil Classico Italiano - This is the classic style basil which is also used for making 'pesto' but has a million other uses in the kitchen. The ideal windowsill herb too.
This is a mid-early variety producing vigorus plants. Easy to grow and perfect for containers.
Approximate seeds quantity: @4000 seeds.
To be sow from March to July directly on the ground and inside the rest of the year.
Cabbage San Michelle (Bag) – Franchi Sementi
Cabbage San Michelle (ex. Verza di Verona). Regional savoy type cabbage from Northern Italy. Green crinkly tender leaves with some red in the center. Very striking plant. Large firm heads. For spring or fall, but best for fall. Good storage and will hold well in the ground during cold weather. Taste actually improves with cold weather. 80-90 days. 6 gram packet, approximately 1200 seeds. Approximately 190-300 seeds per gram.
*Heritage Variety*
V58 - A late variety from Verona, Northern Italy which produces tightly wrapped head with erect blistered leaves, green with pink flush. Ideal for winter cultivation.
Approximate seeds quantity:@1800
Sow: from May - end July
Partnership plant: Chard, Cucumber, Bean, Lettuce, Pepper, Pea,
Tomato, Leek, Spinach.
What to sow after: Chicory, Bean, Endive, Lettuce, Pea, Leek,
Spinach, Lamb's lettuce.
Chicory Red Stem (Bag) – Franchi Sementi
Cicoria Rossa Italiana. Some call this Red Dandelion, but it is a true chicory. Requires a rich, well-tilled soil. Mid-early, upright plant with a large, closely wrapped head. Intense gree, serrated leaves are tall, with large red ribs. Said to be an excellent forcing variety. Take the well-developed plants out in the fall, bunch the leaves and remove secondary roots. Then put in a cooler, closed tub or dark basement and cover lightly with soil. Be the first to let us know about this! 10 gram packet. Approximately 600-900 seeds per gram.
Mid Late variety that produce an upright plant with large wrapped head.
The leaves are tall, with an intense green colour and the ribs are large and red. 10gr
SOW: from March to August
HARVEST: from July to October
Partnership plant: Carrot, Bean, Fennel, Lettuce, Pepper,
Tomato.
What to sow after: Cauliflower, Cabbage, Cucumber, Bean,
Aubergine, Melon, Pepper, Pea, Tomato, Radish, Courgette.
