Tonda Musona Onion. A white Spanish style cooking onion, but stores well for a white onion. Good sized bulb. Intermediate Day. Sow Feb-Mar. 4 gram pack, approx. 1400 seeds.
Approximately 250-400 seeds per gram.
*Heritage Variety*
This is a white skinned organic Spanish style onion. Medium/early variety that produces good sized bulbs with tasty and tender flesh. This is an excellent cooking onion and is a good storer.
This is a good storer variety.
Sow: from February - March
Approximate seeds quantity: @800
1g
B25 - Small dwarf, rustic, heirloom 'country' style pea aka 'Petit de Provence'. We recommend this variety for flavour. Featured on the BBC programme "Grow your Own" with Carol Kline in Jan 07.
Sow: from Feb-mid May and Jul-end Nov
70g
Italian Oregano. Perennial. Real oregano, not the puny stuff you find in garden centers. Large highly flavored leaves. Sow seeds early in spring, plant out after last frost date. Space at 12 inches. Divide every three years or so. 0.5 gram packet. Approximately 300-400 seeds per packet.
Perennial Plan to be sown from March to September and can be harvest all year round. Origano can be used fresh or dry. The dried leaves are indispensable on Pizza's and Breads. . 1g.
Approximate seeds quantity:@6000
Sow: from March - September.
1g
Kohlrabi, Early White Vienna. 55-60 days. Green leaves & Bulbs; tender and sweet white flesh. Grow spring and fall. Pick small (2-3") for best taste & texture. 6 gram packet, approximately 1800 seeds. Approximately 250-300 seeds per gram.
V30 - White variety from Austria and a very easy to grow and popular vegetable. Can be eaten raw or cooked. Mid-early variety with a white-cream flesh.
Approximate seeds quantity:@1250
Sow: from March - August
1g