Italian Oregano. Perennial. Real oregano, not the puny stuff you find in garden centers. Large highly flavored leaves. Sow seeds early in spring, plant out after last frost date. Space at 12 inches. Divide every three years or so. 0.5 gram packet. Approximately 300-400 seeds per packet.
Perennial Plan to be sown from March to September and can be harvest all year round. Origano can be used fresh or dry. The dried leaves are indispensable on Pizza's and Breads. . 1g.
Approximate seeds quantity:@6000
Sow: from March - September.
1g
Tonda Musona Onion. A white Spanish style cooking onion, but stores well for a white onion. Good sized bulb. Intermediate Day. Sow Feb-Mar. 4 gram pack, approx. 1400 seeds.
Approximately 250-400 seeds per gram.
*Heritage Variety*
This is a white skinned organic Spanish style onion. Medium/early variety that produces good sized bulbs with tasty and tender flesh. This is an excellent cooking onion and is a good storer.
This is a good storer variety.
Sow: from February - March
Approximate seeds quantity: @800
1g
B25 - Small dwarf, rustic, heirloom 'country' style pea aka 'Petit de Provence'. We recommend this variety for flavour. Featured on the BBC programme "Grow your Own" with Carol Kline in Jan 07.
Sow: from Feb-mid May and Jul-end Nov
70g
Flat leaf parsley. Smaller leaves and plants than Gigante di Napoli. Flavor may be a bit more intense than Napoli. Start from seed or transplants. 75-80 days from seed, 50 or so from transplants. For transplants, start 3-5 seeds per cell 8 weeks before set out date (several weeks before last frost). Either thin to one plant or leave entire clump to grow. Seeds are slow to germinate (14-21 days) so be patient. Soaking overnight helps speed up gemination. Very cold hardy. Will overwinter in most areas. 12 gram packet. Approximately 500-600 seeds per gram. Approx. 6000 seeds.
*Heritage Variety*
Common flat leaf. This is a mid-early variety of parsley. This is a very aromatic plant with thin stalks. The good size leaves have a dark green colour and grow back stronger after cutting. This variety has a good resistance to low temperature.
To be sown from March to September and harvest from June to December
Horticultural name: Petroselinum crispum (Miller)
Approximate seeds quantity:@6600
1g