Chicory Grumolo Bionda (Bag) – Franchi Sementi

*Heritage Variety*
Mid/early white seeded variety. Produces numerous meaty and stringless pods .


Sow: from April - July
Plant height: 190cms
Pods: 24-26cm in length and up to 2cm wide

Partnership plant: Chard, Cauliflower, Cabbage, Cucumber,
Chicory and Radicchio, Lettuce, Aubergine, Radish.

What to sow after: Chard, Carrots, Cauliflower, Cabbage, Cucumber,
Chicory and Radicchio, Fennel, Endive, Lettuce, Aubergine,
Melon, Pepper, Tomato, Leek, Parsley, Radish, Spinach,
Lamb's lettuce, Courgette.

40g

Cabbage San Michelle (ex. Verza di Verona). Regional savoy type cabbage from Northern Italy. Green crinkly tender leaves with some red in the center. Very striking plant. Large firm heads. For spring or fall, but best for fall. Good storage and will hold well in the ground during cold weather. Taste actually improves with cold weather. 80-90 days. 6 gram packet, approximately 1200 seeds. Approximately 190-300 seeds per gram.

*Heritage Variety*
V58 - A late variety from Verona, Northern Italy which produces tightly wrapped head with erect blistered leaves, green with pink flush. Ideal for winter cultivation.

Approximate seeds quantity:@1800
Sow: from May - end July


Partnership plant: Chard, Cucumber, Bean, Lettuce, Pepper, Pea,
Tomato, Leek, Spinach.

What to sow after: Chicory, Bean, Endive, Lettuce, Pea, Leek,
Spinach, Lamb's lettuce.

1g

Yard Long Bean. This bean is very popular in Italy. Sets a long, slim and crisp bean with good taste. It needs warm weather, so do not seed until soil has warmed up well, around the same time you would set out tomatoes or a week or so after the last frost date. A vigorous grower, it needs support so use tripods, poles or trellis. Plant 3-4 seeds around the base of each pole and thin to one. For a trellis, plant 2 seeds every six inches and thin to one. Keep picking to encourage production. 80 days to maturity on average. Pole beans have approximately 1 seed per gram. 18 Gram Package

Asparagus bean or yard long bean, can be eaten raw or cooked. Best eaten younger, but can reach 50cms in length. Grow protected as needs some heat. Try is in a stir fry or sautéed and have a mild asparagus flavour.

Approximate seeds quantity:@60
Weight: 20g
Sow: from April - June.
Plant height: 160-180cms
Pods: 50cms
UK ONLY

Partnership plant: Chard, Cauliflower, Cabbage, Cucumber,
Chicory and Radicchio, Lettuce, Aubergine, Radish, Corn.

What to sow after: Chard, Carrots, Cauliflower, Cabbage,
Cucumber, Chicory and Radicchio, Fennel, Endive,
Lettuce, Aubergine,Melon, Pepper, Tomato, Leek,
Parsley, Radish, Spinach, Lamb's lettuce, Courgette.

1g

Arugula Selvatica means Wild Arugula. Compared to Cultivated Arugula, it is slower growing, ready in about 50 days, with more deeply lobed leaves and a more pungent flavor. This is the type of Arugula (also called Rucola or Rocket) that grows wild in the countryside around Rome. Seeds of Arugula selvatica are much smaller than Arugula Coltivata seeds, so the packet weight is smaller but still contains a similar number of seeds. Arugula selvatica has 3,000 seeds per gram. Our 3-gram packet is about 9,000 seeds. Arugula has been grown since Roman times, reputedly as an aphrodisiac, and is used widely in Italian cuisine. It's great as a salad ingredient, or simply eaten alone with a sprinkle of salt and a drizzle of olive oil. In Italy, it is often wilted over hot pizza or in pasta just before serving. Ischia, an island in the Bay of Naples, has a traditional digestif liqueur made from arugula, called rucolino. Arugula pesto is made just like basil pesto, and is a good substitute when the weather is too cold for basil. Arugula survives low temperatures and is usually the first and last salad green in the garden. Under row cover, it will survive all but the coldest winters. Sprinkle seeds about an inch apart. Replant frequently for a long season of harvest. Our huge packets provide plenty of seed! 1g