$11.50
Wild cherries, also named Fishna, are in general sweet and sour fruits. Adding silk road spices to them was a challenge for our cooks to reach the subtle and balanced flavor this sauce has. With woody and earthy flavors contrasting with the sourness of the Fishna fruits, we present you this Wild Cherry Sauce.
This sauce is mostly used in every Armenian kitchen. Back in the day, when kebabs were presented with wild cherry sauce, it was known that the mother was surely Armenian.
| Brands |
Kamakian |
|---|---|
| Weight |
330g |
Vintage: 2018
Grapes varieties: Sauvignon Blanc, Chardonnay .
The white wine Nysa of Chateau Trois Collines presents a beautiful bright dress with golden highlights.
On the nose it is fresh and fruity, evolving towards floral notes (broom flower) and exotic fruit.
On the palate it is harmonious, well balanced, raised by great freshness, especially a clear minerality and aromatic. Characterized by aromas of citrus (lemon) and exotic fruit (pineapple).
We advise you to serve it at a temperature between 8 and 10 ° C in 2
years to enjoy the best of its flavors.
A perfect aperitif that goes very well with shellfish, and goes
beautifully with cheese, ideal for accompanying white meat or fish.
Pétillant Naturel Wine
Pétillant Naturel is inspired by the God of Wine, Bacchus, whose temple is found in Baalbeck. We wanted to create a simple, natural wine for everyone to enjoy, so we made a Pét Nat using the traditional method. We bottle before the first fermentation is complete then disgorge and refill the bottle and wait for further fermentation to work naturally in the bottle creating a lighter, crisper and cleaner, natural sparkling wine.
LebNat Pét Nat comes in three ranges: LebNat Pét Nat Gold and LebNat Pét Nat Pink Rosé and LebNat Pét Nat Red
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