BLZ 4297300 bowl Michel 7*34 (Piece) – Nature by Marc Beyrouthy

Onion Lunga de Firenze — Long of Florence. Long (4 inch) narrow red onion. Wider in middle than the ends. Mild, sweet taste. Beautiful. Medium/long day type. Mid season harvest. Use in salads, grilled or on skewers. Direct seed or transplant. 4 gram packet. Approximately 250-400 seeds per gram. *Heritage Variety* S5 - RHS 'AGM' AWARD WINNER. Regional red onion variety from Florence in Tuscany. Nice and sweet so good to use raw in salads. Good for storing. Approximate seeds quantity:@1400 Sow: from February - May 1g

Flat leaf parsley. Smaller leaves and plants than Gigante di Napoli. Flavor may be a bit more intense than Napoli. Start from seed or transplants. 75-80 days from seed, 50 or so from transplants. For transplants, start 3-5 seeds per cell 8 weeks before set out date (several weeks before last frost). Either thin to one plant or leave entire clump to grow. Seeds are slow to germinate (14-21 days) so be patient. Soaking overnight helps speed up gemination. Very cold hardy. Will overwinter in most areas. 12 gram packet. Approximately 500-600 seeds per gram. Approx. 6000 seeds. *Heritage Variety* Common flat leaf. This is a mid-early variety of parsley. This is a very aromatic plant with thin stalks. The good size leaves have a dark green colour and grow back stronger after cutting. This variety has a good resistance to low temperature. To be sown from March to September and harvest from June to December Horticultural name: Petroselinum crispum (Miller) Approximate seeds quantity:@6600 1g