BGVI 101 10*9 Ivory (Pot) – Nature by Marc Beyrouthy

Camomille - Camomilla. Fragrant yellow flowers are edible. Dry leaves for tea. Low growing plant (4-10") with pretty daisy like flowers. Very hardy perennial; will function as a groundcover. Easy to grow. Scatter seeds, press down (don't cover since they need light to germinate) in early spring.

This Annual plant can be sow from March to June and the flower can be harvest about two months after the sowing. Dried Chamomile flowers are used to make tea. Dry the plant upside down however. Chamomile tea has calming properties.

Approx 10200 seeds per packet
Approximate seeds weight: 1g
Sow: from March - end June

*Heritage Variety*
B4 - This is a shelling bean. The plant produces cream beans with red mottling. Pods are approx 15cm long and about containing 4-6 large beans. Borlotti beans freeze brilliantly, they can also be dried or eat them fresh.

Sow: from April - July
Plant height: 50-60cms
Pods: 3cms wide
Growing habit: Shelling Bean