C.Pot Energy Red 920/14 (Pot) – Nature by Marc Beyrouthy
$8.00
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Coriander. Also known as Chinese Parsley or Cilantro, you can use both the seeds and the leaves for flavoring. This variety is slow to bolt, very cold resistant, and easy to grow. To direct seed, scatter seeds in a well prepared bed (1-2 inches apart if possible) and cover with 1/2 inch soil. Also can grow in pots. They transplant well. Make succession plantings every three-four weeks for a continuous harvest. 5 gram packet. Approx. 400 seeds. Approximately 70-90 seeds per gram.
Annual plant easy to grow, also ideal for growing indoors. This popular plant has many culinary uses. The seeds can be used in curries and soups or the leaf which has a strong flavour as a seasoning for meat and salad. A superb variety for growing indoors.
Approximate seeds quantity:@270
Sow: from March - June
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Chamaerops (Plant) – Nature By Marc Beyrouthy
A European fan palm with a sharp shape!
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Product Disclaimer: Some plants pictured on this website may vary slightly in appearance to what is delivered. In addition, the majority of the plants come in a normal plastic container and the used pot in the picture is only for esthetic purposes. If you need the plant in a pot or wrapped, you can contact our customer service for a better follow-up.
Product Substitution: We endeavor to ensure all arrangements delivered are identical to the images advertised on our website. However, plants and containers are subject to availability on the day of delivery, our team will do their utmost to substitute the product that is unavailable at the time to compliment the image on the website. This policy applies so that we can ensure that the recipient receives the best possible plant on the day of delivery. We reserve the right to substitute goods of equal or greater value.
Contact us to add a pot.
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Arugula Cultivated or Wild Rocket (Diplotaxis tenuifollia)(Bag) – Franchi Sementi
Arugula has been grown since Roman times, reputedly as an aphrodisiac, and is used widely in Italian cuisine. It's great as a salad ingredient, or simply eaten alone with a sprinkle of salt and a drizzle of olive oil. In Italy, it is often wilted over hot pizza or in pasta just before serving. Ischia, an island in the Bay of Naples, has a traditional digestif liqueur made from arugula, called rucolino. Arugula pesto is made just like basil pesto, and is a good substitute when the weather is too cold for basil. Arugula survives low temperatures and is usually the first and last salad green in the garden. Under row cover, it will survive all but the coldest winters.
Arugula coltivata means cultivated Arugula. It is the quickest variety, ready to eat in about 30-40 days from direct sowing. In cool weather, the flavor is mild but as the temperature rises, so does the "peppery" flavor. It is best when picked in the baby to adolescent stage, 4 to 6 inches tall.
Sprinkle seeds about an inch apart. Replant frequently — every 2-3 weeks — for a long season of harvest. Our huge packets provide plenty of seed.
Arugula seed is about 500 seeds per gram, so our 12 gram packet of Arugula Coltivata is about 6,000 seeds.
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