Wine Sweet (Bottle) – Cubai
$11.50
750ml
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Wine Nysa White Organic (Bottle) – Chateau Trois Collines
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The white wine Nysa of Chateau Trois Collines presents a beautiful bright dress with golden highlights.
On the nose it is fresh and fruity, evolving towards floral notes (broom flower) and exotic fruit.
On the palate it is harmonious, well balanced, raised by great freshness, especially a clear minerality and aromatic. Characterized by aromas of citrus (lemon) and exotic fruit (pineapple).
We advise you to serve it at a temperature between 8 and 10 ° C in 2
years to enjoy the best of its flavors.
A perfect aperitif that goes very well with shellfish, and goes
beautifully with cheese, ideal for accompanying white meat or fish.
Wine Nysa Red Organic (Bottle) – Chateau Trois Collines
Vintage: 2018
Grape Varieties: Merlot, Mourvedre, Tempranillo, Agiorgetiko.
The red wine Nysa of Chateau Trois Collines presents an intense red color with dark garnet, marked with ripped red fruits aromas (black cherry, raspberry). On the palate, the wine is soft, fresh and fruity with an elegant attack. The fruits detected on the nose are present, fleshy with aromas of prune, ripe red berries and black cherries, the fine tannins, silky and well matured, contribute to a real harmony, all in creaminess and roundness, the structure arrives at the end of the mouth and the finish is very persistent.
We advise you to serve it at a temperature between 16 and 18 ° C.
Perfect with risotto, red meat in a sauce or accompanied by cheese of character.
Wine “La Belle Époque” Rose (2016) (Bottle) – Rayak
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Wine Chardonnay Organic (Bottle) – Chateau Trois Collines
Grapes variety: Chardonnay.
Aging: Fermented and aged for 10 months in new French Oak Barrels.
The Chardonnay white wine of Chateau Trois Collines with its shining golden color, its intense fruity, flowery nose and its refreshing flavors, very straightforward and direct on the palate, as if biting into a grape. Fresh and light, with a very pleasant aftertaste.
This is a wine to enjoy young, served at 10-12° C, alone as an aperitif or with light meat or seafood.
Year 2019
