Per Pcs
Wine Rose Cuvee Francesca (Bottle) – Makmel
$11.50
Per Pcs
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Wine White Organic (Bottle) – Chateau Trois Collines
Vintage: 2018
Grapes variety: Assyrtiko.
Ageing: 8 months in French Oak Barrels.
The white wine of Chateau Trois Collines presents a minerality characteristics in the nose followed by fruity and herbal hints. Rich mouth feeling and elegant at the same time. Its creamy texture makes an excellent balance with the dry bone crispiness and the high acidity of the Assyrtiko. Full bodied, concentrated wine with finesse complexity and long aftertaste.
We advise you to serve it at a temperature between 10 ° C and 12 ° C in 2 to 5 years to enjoy the best of its flavors.
Ideal for pairings with fish fillet roasted or poached, pasta in white sauce, white cheeses.
Wine “Chateau Rayak” Red (2016) (Bottle) – Rayak
14.5 % alc/vol
Red meat, Strong cheese,
750mlWine Chardonnay Organic (Bottle) – Chateau Trois Collines
Grapes variety: Chardonnay.
Aging: Fermented and aged for 10 months in new French Oak Barrels.
The Chardonnay white wine of Chateau Trois Collines with its shining golden color, its intense fruity, flowery nose and its refreshing flavors, very straightforward and direct on the palate, as if biting into a grape. Fresh and light, with a very pleasant aftertaste.
This is a wine to enjoy young, served at 10-12° C, alone as an aperitif or with light meat or seafood.
Year 2019Wine Nysa White Organic (Bottle) – Chateau Trois Collines
Vintage: 2018
Grapes varieties: Sauvignon Blanc, Chardonnay .
The white wine Nysa of Chateau Trois Collines presents a beautiful bright dress with golden highlights.
On the nose it is fresh and fruity, evolving towards floral notes (broom flower) and exotic fruit.
On the palate it is harmonious, well balanced, raised by great freshness, especially a clear minerality and aromatic. Characterized by aromas of citrus (lemon) and exotic fruit (pineapple).
We advise you to serve it at a temperature between 8 and 10 ° C in 2
years to enjoy the best of its flavors.
A perfect aperitif that goes very well with shellfish, and goes
beautifully with cheese, ideal for accompanying white meat or fish.
