Spread Gourmet Olive Tapenade (Jar) – Gout D’Eli

250ml

Mayonnaise, capers, anchovies, parmesan cheese, oregano, lemon, vinegar, water,
Olive oil, salt and pepper.
SUGGESTIONS: mix with crispy romain lettuce/kale, use as a dip for crudité, use as spread for your sandwiches and burgers.
250ml

300g