Fresh basil, almond, garlic, parmesan cheese, olive oil, salt and pepper.
SUGGESTIONS: mix with your pasta, use it as dips,
and toss your veggies, top your pizza, mix with salad, and smear of pesto with a slice of cheese on a slice of baguette, spread for sandwiches.270g
Spread Basil Pesto (Jar) – Gout D’Eli
$13.50
Fresh basil, almond, garlic, parmesan cheese, olive oil, salt and pepper.
SUGGESTIONS: mix with your pasta, use it as dips,
and toss your veggies, top your pizza, mix with salad, and smear of pesto with a slice of cheese on a slice of baguette, spread for sandwiches.270g
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Wine Station du Rayak Red (2016) (Bottle) – Rayak
14.5 % alc/vol
750 ml
Bottled by Dakhne S.A.R.L
Rayak – Lebanon
Vintage (2016)
The story behind the bottle:
Trains are built by men, but cities are built
by trains. ‘Station du Rayak’ is a tribute to
the famous Rayak Railroad Station,
connecting three continents. Established
in1895 in the middle of the fertile Bekaa
Valley, it was once the main link between
Africa, Asia, and Europe. The complex tastes
found in this bottle of wine will take you on
a journey back in time, reminiscent of the
legacy of the millions of passengers who
passed through this station.
Grape Variety:
Cabernet Sauvignon, Merlot, Syrah, and
many more
Description:
Produced with 9 types of grapes with a dark ruby red color, this wine is highly aromatic,
perfectly balanced. Bouquet of red ripe cherries, oak honey, and blackberries. The grapes
used in this wine are organically raised and delicately cultivated from our vineyards in
Terboul. The fermentation takes place at our small artisanal winery in Rayak. The hole
proses is labored and operated by family members with only a few external
interventions.
Aged for 12 months in four types of oak barrels,
Low in Sulfur
Tasting Notes:
Remarkably dry and fruity, smooth tannins with dark red ripe cherries, peppery notes.
Food Paring:
Soft cheese, Pasta, Pizza, Chicken poultry, cold cuts, red meat
750ml 
Wine “Chateau Rayak” Red (2016) (Bottle) – Rayak
14.5 % alc/vol
750ml
Bottled by Dakhne S.A.R.L
Rayak – Lebanon
Vintage (2016)
The story behind the bottle:
Wine-making has been a passion of the
Maalouf family for hundreds of years. In 1914
the family escaped the World War One
famine in Mount Lebanon and took refuge in
the city of Rayak, in the Bekaa Valley. The
region’s unique climate and terrain provided
their wine with an unexpected wealth of
flavors, aromas, and rich colors. Looking back
on centuries of winemaking experience, the
Maalouf artisanal winery is located in a city
at the heart of Lebanon’s winemaking region.
Grape Variety:
Cabernet Sauvignon, Merlot, Syrah, and many
more
Description:
Produced with 9 types of grapes with a dark cherry red color, this wine is highly aromatic,
perfectly balanced. Bouquet of dark cedar honey, dry pine leaves, and Oakwood. The
grapes used in this wine are organically raised and delicately cultivated from our vineyards
in Terboul. The fermentation takes place at our small artisanal winery in Rayak. The hole
proses is labored and operated by family members with only a few external
interventions.
Aged for 24 months in four types of oak barrels,
Low in Sulfur
Tasting Notes:
Full bodied, highly refined structure, smooth tannins with strong oak flavors, notes of
cherry, spices, and vanilla and a great finish of ripe black fruit.
Food Paring:
Red meat, Strong cheese,
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