Indulge in a flavorful escapade with Peach Ecstasy hot sauce! Crafted from succulent peaches and fiery habanero peppers, this tantalizing blend strikes the perfect chord between sweetness and heat. A culinary sensation, Peach Ecstasy complements chicken, burgers, seafood, and sushi with its moderate spiciness. The impeccable balance of sweet and spicy notes transforms each bite into a delectable experience. Immerse yourself in its luscious texture, allowing the vibrant flavors to transport you to a world of culinary delight. Dive into the thickness of Peach Ecstasy and let its enchanting taste elevate your every dish!
Habanero Peach Ecstacy Moderate (Bottle) – Blazed
$8.00
18
People watching this product now!
Description
Additional information
| Dimensions | 6 × 3 × 15 cm |
|---|---|
| Brands |
Blazed |
| Weight |
300g |
Related products
Wine “Chateau Rayak” Red (2016) (Bottle) – Rayak
14.5 % alc/vol
750ml
Bottled by Dakhne S.A.R.L
Rayak – Lebanon
Vintage (2016)
The story behind the bottle:
Wine-making has been a passion of the
Maalouf family for hundreds of years. In 1914
the family escaped the World War One
famine in Mount Lebanon and took refuge in
the city of Rayak, in the Bekaa Valley. The
region’s unique climate and terrain provided
their wine with an unexpected wealth of
flavors, aromas, and rich colors. Looking back
on centuries of winemaking experience, the
Maalouf artisanal winery is located in a city
at the heart of Lebanon’s winemaking region.
Grape Variety:
Cabernet Sauvignon, Merlot, Syrah, and many
more
Description:
Produced with 9 types of grapes with a dark cherry red color, this wine is highly aromatic,
perfectly balanced. Bouquet of dark cedar honey, dry pine leaves, and Oakwood. The
grapes used in this wine are organically raised and delicately cultivated from our vineyards
in Terboul. The fermentation takes place at our small artisanal winery in Rayak. The hole
proses is labored and operated by family members with only a few external
interventions.
Aged for 24 months in four types of oak barrels,
Low in Sulfur
Tasting Notes:
Full bodied, highly refined structure, smooth tannins with strong oak flavors, notes of
cherry, spices, and vanilla and a great finish of ripe black fruit.
Food Paring:
Red meat, Strong cheese,
750ml
Wine “Rayak 43” White (2016) (Bottle) – Rayak
Rayak 43
White Wine
13.5 % alc/vol
Bottled by Dakhne S.A.R.L
Rayak – Lebanon
Vintage (2016)
The story behind the bottle:
Few remember the engineers and pilots who designed and built Rayak’s first aircraft. ‘Rayak 43’ is the name of the plane which
once graced the skies over the Bekaa Valley. This wine’s fruity taste and enchanting aromas will carry your palate to new
heights.
Grape Variety:
Chardonnay, Viognier, Sauvignon Blanc
Description:
With a bright yellow color, this wine is highly aromatic, a bouquet of pineapple, passion fruits, green apples, and grapefruits. The grapes used in this wine are organically raised and delicately cultivated from our vineyards in Terboul. The fermentation takes place at our small artisanal winery in Rayak. The hole proses is labored and operated by family
members with only a few external interventions.
Low in Sulfur
Tasting Notes:
Dry with smoothly balanced acidity, tropical flavors notes of pineapple, passion fruit, and green apples
Food Paring:
Sushi, fish, seafood, soft cheese, chicken poultry, cold cuts,
750ml 
Wine Nysa White Organic (Bottle) – Chateau Trois Collines
Vintage: 2018
Grapes varieties: Sauvignon Blanc, Chardonnay .
The white wine Nysa of Chateau Trois Collines presents a beautiful bright dress with golden highlights.
On the nose it is fresh and fruity, evolving towards floral notes (broom flower) and exotic fruit.
On the palate it is harmonious, well balanced, raised by great freshness, especially a clear minerality and aromatic. Characterized by aromas of citrus (lemon) and exotic fruit (pineapple).
We advise you to serve it at a temperature between 8 and 10 ° C in 2
years to enjoy the best of its flavors.
A perfect aperitif that goes very well with shellfish, and goes
beautifully with cheese, ideal for accompanying white meat or fish.
