Socks Merino Wool Grey (Pcs) – Qemam

B25 - Small dwarf, rustic, heirloom 'country' style pea aka 'Petit de Provence'. We recommend this variety for flavour. Featured on the BBC programme "Grow your Own" with Carol Kline in Jan 07. Sow: from Feb-mid May and Jul-end Nov 70g

Lettuce Lollo Rossa. Classic red/green frilly loose leaf. Great taste, holds well in summer heat. Leaves are light green at bottom, red at top. Harvest outer leaves or cut entire plant. Holds well in fall and will take hard freezes; survives well all winter in the unheated greenhouse. Also works well as a cutting lettuce. 50-55 days. 5 gram packet. *Heritage Variety* L27 - This is an early variety with medium sized full open head. The leaves are tender, crunchy and upright with ruffled head. Ideal for growing either as cut and come again or as a head of lettuce. Approximate seeds quantity: @4000 seeds. Sow from March to end of September for a late harvest under a cloche or in a cold greenhouse. 1g

Flat leaf parsley. Smaller leaves and plants than Gigante di Napoli. Flavor may be a bit more intense than Napoli. Start from seed or transplants. 75-80 days from seed, 50 or so from transplants. For transplants, start 3-5 seeds per cell 8 weeks before set out date (several weeks before last frost). Either thin to one plant or leave entire clump to grow. Seeds are slow to germinate (14-21 days) so be patient. Soaking overnight helps speed up gemination. Very cold hardy. Will overwinter in most areas. 12 gram packet. Approximately 500-600 seeds per gram. Approx. 6000 seeds. *Heritage Variety* Common flat leaf. This is a mid-early variety of parsley. This is a very aromatic plant with thin stalks. The good size leaves have a dark green colour and grow back stronger after cutting. This variety has a good resistance to low temperature. To be sown from March to September and harvest from June to December Horticultural name: Petroselinum crispum (Miller) Approximate seeds quantity:@6600 1g